Lasser Produce
601 Keremeos Bypass Rd Keremeos BC V0X 1N1 · Restaurant - Food Service
7 inspections
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): At the time of inspection, 9 cartons of ungraded eggs stored and sold at room temp. Eggs temperature observed at 26°C. The eggs were removed from the sales floor to be seized and held at the establishment until the end of day. A seize and hold signage was placed on top of the carton of eggs.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
4 infractions
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): - please install protective paper towel dispenser - please paint back area - recommend installing third sink to facilitate three-step warewashing process
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): - please have food safety plan prepared and readily available for review
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): - please have sanitation plan prepared and readily available for review
- F3.6 Are the FOODSAFE training requirements being met?
- Observation(s): - please ensure main and sole-charge (anyone working alone without direct supervision) is certified in FoodSafe (or equivalent)
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Monitoring
6 infractions
- F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
- Observation(s): - please ensure dispensed soap and paper towel is readily available for sanitary hand washing
- F1.7 Are foods protected from contamination?
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): - please obtain test strips to monitor your sanitizer concentration
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): - please ensure sanitizer is readily available for use on food-contact and common-touch surfaces
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - please decide on how you will reliably keep your ice cream scoops clean and sanitized; in the meantime, please continue storing scoops in with the ice cream tubs
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): - please ensure dispensed soap and paper towel is readily available for sanitary hand washing
- F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
- Monitoring
2 infractions
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): - please store scoops in freezer then clean and sanitize daily
- 15 - Are there handwashing stations available and properly supplied?
- Observation(s): - please have dispensed soap and paper towel at sink to allow for proper hand washing
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Monitoring
0 infractions