M & M Food Market
502 A Cranbrook St N Cranbrook BC V1C 3R6 · Food Retailer - Food Store
Inspection summary
M & M Food Market has been inspected 7 times by Interior Health Authority since June 17, 2014. The most recent inspection, on November 4, 2025, found no infractions.
5 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on April 10, 2018. For example:
4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on January 9, 2017. For example:
2 - Is the contact information the same?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): There is a gap at the bottom left of the back door that can allow pests to enter.
- F3.4L - The premises must be protected against entry of pests.
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Monitoring
1 infraction
- F3.2 - Is the contact information the same?
- Observation(s): Primary operator change as of October 2016.
- F3.2 - Is the contact information the same?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
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