Zambri's Restaurant
820 Yates Street, Victoria, BC, V8W 1L8 · Food Premises
Inspection summary
Zambri's Restaurant has been inspected once by Island Health (Vancouver Island Health Authority), on September 9, 2026. The most recent inspection, on September 9, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on September 9, 2026. For example:
Improper Construction / Maintenance of Establishment
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on September 9, 2026. For example:
Operations and Maintenance/Other
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Improper Construction / Maintenance of Establishment
- Observed mice droppings at area near compartment sink and under the rack at upstairs storage area.
- Remove droppings. Clean and sanitize affected areas.
- Operations and Maintenance/Other
- Temperature log was not maintained daily. Last record was for 2025.
- Please check and record cooler, freezer, and hot-holder temperatures at least daily. Comments Handwashing sinks were equipped with hot and cold running water, liquid soap, and paper towel. Sanitizer bottles measured at 200ppm QUAT. Dishwasher and glasswasher sanitizing rinse measured at above 71°C on plate surfaces using a probe thermometer. Pest traps were in place. Weekly pest control service was provided on site. Operator had valid FOODSAFE Level 1 certificate. Refrigeration temperatures were satisfactory. Cooler temperatures measured at or below 4°C. Freezer temperature measured at or below -18°C. Exception: Line cooler under coffee machine at the bar measured at around 6°C. Please monitor and ensure refrigerator temperature is maintained at or below 4°C at all times. Adjust or service if necessary. Hot-holder temperature measured at or above 60°C.
- Improper Construction / Maintenance of Establishment
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