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McDonald's #11057

1160 - 4700 Kingsway, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

McDonald's #11057 has been inspected 29 times by Fraser Health Authority since September 19, 2017. The most recent inspection, on April 22, 2026, recorded 2 infractions.

11 of 29 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 7 times across 7 separate inspections, most recently on April 22, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 5 times across 5 separate inspections, most recently on October 29, 2025. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on April 29, 2022. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on April 22, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 10 times across 10 separate inspections, most recently on December 4, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

29 inspections

  1. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): 1. The scoop holder by the front ice container
      • was unsanitary and scoop was stored inside it.
      • 2. The pop dispenser bu dining area had some buildup
      • by the wall above nozzle.
      • Corrective Action(s): 1. Staff washed the scoop and holder
      • at the time of inspection
      • 2. Clean the pop dispenser and ensure
      • it is maintained in sanitary condition.
      • Date To Be Corrected By: 2026/04/22
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. In-use stirring spoon was stored in
      • murky water at ambient temperature
      • 2. The bottom curtains of the bun warmer were frayed.
      • Corrective Action(s): Staff changed the container and spoon
      • to a washed one and stored spoon in ice water.
      • - The frayed curatin was removed at the time of inspection.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings were found in the following
      • area:
      • - Upstairs in electric room and outside by the door of
      • electric room.
      • - Upstairs by the water heater.
      • Corrective Action(s): Staff started cleaning the above
      • mentioned area at the time of inspection.
      • Date To Be Corrected By: 2026/04/22
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Existing dishwasher is inoperable and has been removed.
      • New replacement dishwasher has been delivered to the premise and is in the process of installation.
      • Corrective Action(s):
      • Until new dishwasher is installed and operable, all dishware and utensils are to be manually cleaned and sanitized following the 4 step method:
      • 1)clean surface of debris using warm water and detergent,
      • 2)rinse surfaces with warm water,
      • 3)immerse for 2 minutes in sanitizer solution (200 ppm Quaternary Ammonia),
      • 4)allow surface of item to air dry before next use.
      • Installation process for new dishwasher cannot interfere or obstruct staff conducting routine dishwashing of dishware and utensils.
      • Violation Score: 15
  4. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Upstairs dry storage room: back left corner - small hole in existing pest proofing material.
      • Corrective Action(s): Re-seal hole to pest proof location.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher is damaged and not operable.
      • Corrective Action(s): Manager has indicated a new low temperature dishwasher is pre-arranged to be delivered later today to replace existing dishwasher. Correction date: Oct 31, 2025.
      • Until installed and operable, all dishware and utensils are to be manually cleaned and sanitized following the 4 step method:
      • 1)clean surface of debris using warm water and detergent,
      • 2)rinse surfaces with warm water,
      • 3)immerse for 2 minutes in sanitizer solution (200 ppm Quaternary Ammonia),
      • 4)allow surface of item to air dry before next use.
      • Violation Score: 15
  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Low temperature dishwasher: detergent supply is empty, dishwasher cycle will not complete and sanitizing cycle cannot be tested.
      • Corrective Action(s): Low temperature dishwasher is to be serviced to provide a minimum sanitizing cycle residual of 50 ppm chlorine. Correction date: December 4, 2024
      • All food utensils and dishware are to be cleaned and sanitized through manual dishwashing process.
      • Food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method;
      • 1)clean surface of debris using warm water and detergent,
      • 2)rinse surface with warm water,
      • 3)immerse for 2 minutes in 200 ppm Quaternary Ammonia sanitizer solution,
      • 4)allow surface of item to air dry before next use.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Upstairs storage area: trace mouse droppings on floor in corner right of room entrance under shelving.
      • Corrective Action(s): Clean area to remove all debris from surfaces.
      • Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease and or food debris build-up observed in the following locations:
      • - cup dispensers below juice station
      • - space adjacent to egg cooler, below pie warmer
      • - floor along back wall under cooking grills
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 2 door undercounter cooler (bottled drinks) 6 C
      • Left smoothie station cooler 6 C
      • Corrective Action(s): Repair / adjust cooler unit to maintain food at 4 C or colder.
      • Violation Score: 9
  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Staff observed attempting manually wash dishware without sinks correctly set-up for washing, rinsing and sanitizing.
      • Same staff moving clean dishware from dishwasher to soiled dishware drain board.
      • Staff handling soiled dishware then proceeding to handle sanitized dishware from dishwasher without hand washing.
      • Corrective Action(s): All food equipment, food utensils and food contact surfaces must be cleaned of all debris, then sanitized after use.
      • All food equipment and utensils where possible are to be cleaned and sanitized after use, using the dishwasher equipment.
      • Staff are to wash their hands prior to handling clean, sanitized dishware.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mouse droppings observed in the following locations:
      • - upper floor dry storage area on floor along walls, under shelving units
      • - front service area - right of donut display case on floor around fire extinguisher
      • Food debris along kitchen counter conveyor belt and shelving below.
      • Front service area - both beverage dispenser drip trays are leaking below counter, with build-up of moisture and pop residue on waste plumbing pipes.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
      • Violation Score: 9
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Front counter: swing gate entrance has gap along side that allows for pest entry.
      • Corrective Action(s): Install additional barrier to eliminate gap when swing gate is in a closed position.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Front counter: food / debris collecting on floor around the base of the pastry display case.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Left blender station cooler 7 C
      • Right blender station cooler 7 C
      • Corrective Action(s): Repair / adjust cooler units to maintain food product at 4 C or colder.
      • Violation Score: 9
  13. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Upstairs dry storage area - some dry inventory stored on milk crates beside shelving units.
      • Milk crates obstruct staff from performing proper cleaning activities and pest monitoring efforts.
      • Corrective Action(s): Re-organize dry inventory onto shelving provided or provide additional plastic palletes that provide clearance from the floor.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwashing sinks quaternary ammonia dispenser system does not consistently dispense 200 ppm Quaternary Ammonia.
      • Corrective Action(s): Repair / adjust dispenser system such that 200 ppm Quaternary Ammonia is dispensed when used.
      • Violation Score: 3
  14. Follow-Up Inspection

    0 infractions

  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Beverage bags (smoothie cooler) 7 - 10 C
      • Corrective Action(s): Product discarded.
      • Potentially hazardous foods must be stored at 4 C or colder.
      • Violation Score: 15
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Hole between wall and floor behind front fire extinguisher appears to be entry point used by mice into kitchen.
      • Pest activity in front service area observed around waste stations and beverage station.
      • Corrective Action(s): Seal hole off with grout or steel flashing to exclude pests.
      • Additional measures are needed to address pest activity in seating area including deployment of additional traps and pest proofing. Corrective measures recommended by professional pest control service on latest report are to be implemented.
      • Correction date: May 6, 2022.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mouse droppings observed in the following locations:
      • upstairs dry storage area - droppings observed on floor in corners of large shelved room and on wall ledges.
      • front service area - droppings on floor around front pastry display case and around fire extinguisher
      • customer seating area - on floor inside waste bin station cabinets, dead mouse and droppings on shelving below pop beverage station and further droppings on floor below shelf.
      • Kitchen area - grease and debris on floor below burger grill station
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
      • Correction date: April 30, 2022
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Right smoothie 1 door cooler 7 - 10 C
      • Kitchen walk-in cooler 6 C
      • Corrective Action(s): Repair adjust coolers to maintain food at 4 C or colder. Do not use cooler units until they can maintain 4 C.
      • Correction date: April 30, 2022
      • Violation Score: 9
  17. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Walk-in cooler (offsite storage) - metal wire shelving units - white mold growth observed in corners of shelving.
      • Mouse droppings observed in the following locations: upper floor dry storage area - on floor, far corner around vertical metal ducting and on floor in opposite far corner, and on upper storage shelf adjacent to vertical ducting.
      • Customer seating area - trace droppings on floor within each of the waste bin stations.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of debris from surfaces.
      • Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
      • Violation Score: 3
  18. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris or food remants build-up observed in the following areas: storage area walkin cooler compressor fan covers, floor / corners around walk-in freezer compressor, interior of ice machine, on floor under wheeled carts adjacent to safe, on floor next to mcafe station and under main prep line counter.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Violation Score: 3
  19. Routine Inspection

    0 infractions

  20. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Additional pest proofing measures have been identified by pest control service in upper dry storage area: spray foam insulation to be removed and replaced with metal flashing / steel wool
      • Corrective Action(s): Complete necessary pest proofing advice from pest control.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Strorage room : Walk-in cooler - metal wire shelving under cooler compressor has traces of white mold growing in corners of shelving.
      • Seating area: Centre trash can station - mouse droppings on floor in corners inside trash can housing.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
      • Violation Score: 3
  21. Follow-Up Inspection

    0 infractions

  22. Follow-Up Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Juice reservoirs within juice dispenser 8 C
      • Corrective Action(s): Product discarded.
      • Potentially hazardous foods must be stored at 4 C or colder.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris build-up remaining around exterior of back door leading into receiving hallway.
      • Mouse droppings on floor along back wall of upper level dry storage room.
      • Food and debris collecting on floor around floor drain beneath juice / dairy dispenser station.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Juice dispenser 8 C
      • Corrective Action(s): Repair or replace juice dispenser to maintain food product at 4 C or colder.
      • Violation Score: 3
  23. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food and debris collecting in the following locations: interior and exterior corners around back door entrance and corners / under equipment in main kitchen area.
      • 2nd floor dry storage room - mouse droppings observed scattered on floor along wall perimeter of storage room and shredded pieces of insulation around hot water tank.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Icemachine - interior lip of ice machine plastic piece is breaking off.
      • juice dispenser 8 C
      • Corrective Action(s): Icemachine to be repaired to remove loose piece of plastic that can break off into ice.
      • Juice dispenser to be repaired to maintain juice concentrate at 4 C or colder.
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Container of floor cleaner stored inside box with bulk bagged ketchup.
      • Corrective Action(s): Chemicals are to be stored separate and away from food and food equipment.
      • Violation Score: 3
  24. Follow-Up Inspection

    0 infractions

  25. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Receiving back door entrance and seating area door both have gaps between door and floor that allow for entrance of pests.
      • Back corridor door for grease trap has a gap above weather strip that allows for entrance of pests.
      • Majority of snap traps throughout premise have been triggered and are currently disarmed.
      • Corrective Action(s): Replace back entrance door sweeps.
      • Install door sweeps to seating area entrance.
      • Install flashing to close gap between door and door jam leading to back grease trap.
      • Rearm all snap traps.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Upper floor storage areas - debris, food residue and mouse droppings observed on floor along walls / corners under shelving of dry storage room and under pop syrup shelving.
      • Floor / corners along wall behind equipment between front handsink and point of sale - food debris build-up.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning.
      • Violation Score: 3
  26. Follow-Up Inspection

    0 infractions

  27. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The following areas are affected by a build-up of food and or grease deposits: Floor / corners under 3 compartment sink and dishwasher, floor corners under stairwell, floor corners under dry storage shelves and around ice machine, and front kitchen line on floor along front service area counter.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: juice dispenser 7 C
      • Corrective Action(s): Repair / adjust juice dispenser to maintain beverages at 4 C or colder.
      • Violation Score: 3
  28. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Peroxide disinfectant spray bottles deployed throughout kitchen area.
      • Corrective Action(s): Peroxide disinfectant spray is intended for cleaning / sanitizing of nonfood related surfaces and equipment; ie. customer seating area, washroom facilities only.
      • Discontinue using this product within the kitchen area immediately.
      • Sanitizing of food contact surfaces and equipment is to be done using chlorine or quat based sanitizer as per Sanitation Plan.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris collecting under 3 compartment sink area, corner area by safe and floor under plastic mats within walkin freezer.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Violation Score: 3
  29. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Numerous (3) soiled wiping cloths were noted on the counters at the time of the inspection and were not in use. No chlorine residual noted on cloths. Observed staff replenishing sanitizer buckets upon arrival for inspection.
      • Corrective Action(s): Ensure wiping cloths are being used with sanitizer on food contact surfaces. Follow sanitation plan regarding use of cloths, sanitizer and food contact surfaces. According to Mgr, procedure is to use cloth once and transfer to dirty bucket.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dirt and debris noted in hard to reach areas: Under self serve pop machine cabinets in customer seating area, under dishwasher, under shelving near ice machine and under order assembly table.
      • Corrective Action(s): Thoroughly clean the areas noted above to remove all dirt and debris. Ensure cleaning frequency is sufficent so as not to allow accumulation of debris to occur.
      • Violation Score: 3

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