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Namaste India Tikka Junction

3110 - 5850 88 Avenue NE Calgary AB T3J 0Z7 · Food - General

6 inspections

  1. Monitoring Inspection

    6 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Open containers that contain food items in the food prep table were stacked together where the bottom of the top container was touching the food items inside the bottom container. The inspector informed the staff/operator that food must be protected from contamination during storage. Please do not stack open containers, as described.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Food items in the walk-in cooler were found not covered. The inspector informed the staff that all food items must be covered to prevent cross-contamination of the food during storage.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Several high-risk food items, including rice and soups, were stored in room temperature. The operator mentioned that they were being cooled down. Log sheets were not provided for time-temperature monitoring. The food items were also not being portioned into smaller portions. Inspector informed the operator to implement a log sheet system to follow proper cooling procedures.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing station was blocked during the inspection with kitchen utensils, equipment, and/or dishes. The inspector informed the staff/operator that the handwashing station must be free and readily available for handwashing at all times. The utensils, equipment, and/or dishes were removed during the inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wooden board underneath the shelving unit was bare and not painted. The wooden wall surface by the back exit door below the food preparation table was bare. Please ensure that all surfaces in the kitchen are painted, smooth, easily cleanable, and impervious to moisture. Please paint the surfaces, as indicated.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some areas of the facility required cleaning. The inspector informed the operator that all areas of the facility must be maintained in a clean and sanitary condition. The following areas must be cleaned:- Underneath the shelves in the walk-in cooler - Underneath cooking equipment in the kitchen - The walls and floors behind and under cooking equipment- The ventilation canopy inserts **PLEASE CLEAN THE AFOREMENTIONED AREAS.
  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Initial Inspection

    0 infractions

  6. Initial Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The temperature inside the cold prep table, measured at 13C. Must ensure that the unit is able to maintain the temperature at 4C or below.