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Newlands Golf & Country Club (10th Tee)

21025 48th Ave, Langley · Restaurant

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Hot dogs are stored on ice but measure 10°C. These have been stored in this manner for more than 4 hours.
      • Corrective Action(s): Discard hot dogs stored on ice.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: No food contact surface sanitizer available.
      • Corrective Action(s): Prepare 200 ppm Quat sanitizer or 100-200 ppm bleach sanitizer. This must be available while business is in operation.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: No hot water available.
      • Corrective Action(s): Restore hot water supply. Correct as soon as possible.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sliding door cooler is broken and is the only cooler on-site.
      • Corrective Action(s): Repair the cooler so it is able to maintain food at <= 4°C. Cease food service until approval is granted by an Environmental Health Officer. Correct as soon as possible.
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No FOODSAFE Level 1 certified staff present.
      • Corrective Action(s): Ensure at least one FOODSAFE certified staff is present while business is in operation. Correct as soon as possible.
      • Violation Score: 1
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Follow-Up Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Glass door cooler is not working at this time.
      • Corrective Action(s): All hot dogs discarded at the time of the inspection. Ensure that perishable food items are stored at or below 4C.
      • Violation Score: 25
  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: No sanitizer available for use
      • Corrective Action(s): Ensure that bleach solution or quat solution is kept for sanitizing countertops.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Liquid soap and paper towels are not in dispensers.
      • Corrective Action(s): Ensure that liquid soap and paper towels are kept in dispensers.
      • Violation Score: 15
  7. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sandwiches stored sitting in water bath
      • Corrective Action(s): Sandwiches cannot maintain temperature sitting on ice bath - remove to fridge - corrected during inspection
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No spray bottle of sanitizing agent for surfaces and tongs
      • Corrective Action(s): Ensure that a spray bottle of sanitizer is onsite for sanitizing surfaces and tongs - corrected during inspection
      • Violation Score: 5
  8. Routine Inspection

    0 infractions