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Newlands Golf & Country Club (10th Tee)

21025 48th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Newlands Golf & Country Club (10th Tee) has been inspected 9 times by Fraser Health Authority since September 12, 2012. The most recent inspection, on July 7, 2026, recorded 1 infraction.

4 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on July 7, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on September 6, 2024. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Food contact utensils (ie. tongs, cutting boards) were not being sanitized. Greenworks cleaner was being used on countertops.
      • Corrective Action(s): Due to lack of dishwashing sinks, bring all food contact utensils back to the kitchen dishwasher to be cleaned and sanitized properly. Ensure staff have an adequate supply of clean food contact utensils to swap out at least every 4 hours. Store these utensils appropriately in "clean" and "dirty" bins. Use 200 ppm Quat sanitizer on countertops instead of the Greenworks cleaner.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Hot dogs are stored on ice but measure 10°C. These have been stored in this manner for more than 4 hours.
      • Corrective Action(s): Discard hot dogs stored on ice.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: No food contact surface sanitizer available.
      • Corrective Action(s): Prepare 200 ppm Quat sanitizer or 100-200 ppm bleach sanitizer. This must be available while business is in operation.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: No hot water available.
      • Corrective Action(s): Restore hot water supply. Correct as soon as possible.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sliding door cooler is broken and is the only cooler on-site.
      • Corrective Action(s): Repair the cooler so it is able to maintain food at <= 4°C. Cease food service until approval is granted by an Environmental Health Officer. Correct as soon as possible.
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No FOODSAFE Level 1 certified staff present.
      • Corrective Action(s): Ensure at least one FOODSAFE certified staff is present while business is in operation. Correct as soon as possible.
      • Violation Score: 1
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Follow-Up Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Glass door cooler is not working at this time.
      • Corrective Action(s): All hot dogs discarded at the time of the inspection. Ensure that perishable food items are stored at or below 4C.
      • Violation Score: 25
  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: No sanitizer available for use
      • Corrective Action(s): Ensure that bleach solution or quat solution is kept for sanitizing countertops.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Liquid soap and paper towels are not in dispensers.
      • Corrective Action(s): Ensure that liquid soap and paper towels are kept in dispensers.
      • Violation Score: 15
  8. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sandwiches stored sitting in water bath
      • Corrective Action(s): Sandwiches cannot maintain temperature sitting on ice bath - remove to fridge - corrected during inspection
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No spray bottle of sanitizing agent for surfaces and tongs
      • Corrective Action(s): Ensure that a spray bottle of sanitizer is onsite for sanitizing surfaces and tongs - corrected during inspection
      • Violation Score: 5
  9. Routine Inspection

    0 infractions

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