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Newlands Golf & Country Club (A La Carte Kitchen)

21025 48th Ave, Langley · Restaurant

13 inspections

  1. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispensers were empty.
      • Corrective Action(s): Supply paper towels to all dispensers to allow proper hand washing to be done.
      • Violation Score: 5
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pork was being thawed in sink without using cold water.
      • Corrective Action(s): Use cold running water or cold water bath (change water around every 30 minutes) for thawing. Alternatively, thaw foods in the cooler.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Black chest freezer lid is heavily damaged on the inside.
      • Corrective Action(s): Fix lid or replace freezer to avoid contaminating food with plastic and insulation. Correct as soon as possible.
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishware and utensils are not sanitized properly due to the dishwasher not able to reach a rinse temperature of at least 71°C.
      • Corrective Action(s): Wash and sanitize all dishware and utensils using the dishwasher at the banquet kitchen.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed on the floors of the dry storage area. Hole observed at the area between the walk-in cooler and walk-in freezer.
      • Corrective Action(s): Clean up droppings and sanitize affected surfaces. Seal gaps and holes to prevent rodent entry. Sanitize food prep surfaces before starting food prep each day. Consult pest control company as needed. Correct as soon as possible.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher is unable to reach a rinse temperature of at least 71°C after 5 cycles.
      • Corrective Action(s): Service the dishwasher so it is able to reach a rinse temperature of at least 71°C. Correct as soon as possible.
      • Violation Score: 9
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Raw meats were stored above cooked food in the walk-in cooler.
      • 2. Kitchen fans are dusty.
      • Corrective Action(s): 1. Reorganize walk-in cooler so raw meats are stored away from ready to eat or cooked foods to avoid contamination.
      • 2. Clean kitchen fans to avoid dust contaminating food and food contact surfaces.
      • Correct as soon as possible.
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fly activity observed throughout kitchen.
      • Corrective Action(s): Clean all surfaces to remove all food debris and moisture and sanitize with bleach solution. Treat all drains with bleach solution. Contact pest control if activity persists. Correct as soon as possible.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumulation of food debris observed between equipment at cooking line.
      • Corrective Action(s): Clean up noted areas regularly. Correct as soon as possible.
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Large beef roast >12lbs was cooled whole, tightly sealed in plastic wrap and stored in the cooler for cooling, for 16-24hrs. Internal temperature of the roast was between 4.9C-5C.
      • Corrective Action(s): Note that whole roasts this size cannot adequately cool if left whole and covered.
      • Ensure roasts are cut up after 30min-1hr of cooling and cooled in small portions.
      • Roasts, during cooking, should always be monitored with probe thermometer to ensure they are fully cooked.
      • This roast should be discarded and not offered for consumption.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Inside boiler room between the walk in freezer and walk in cooler, build up of construction materials and debris. Evidence of black, larger rodent droppings.
      • 2. Dishwashing area - wall beside garbage, on clean side of dishes - food debris on walls
      • Corrective Action(s): 1. Clean up rodent droppings and monitor if they appear again. Follow up with pest control as needed.
      • 2. Clean and sanitized the area as part of daily maintenance and cleaning.
      • Date to be completed by: Today.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Inside small, black chest freezer beside grill/fryers - plastic top is chipping and cracked badly, smaller pieces of plastic and insulation can break off and fall into food.
      • 2. Tile above dishwasher is peeling and flaking off.
      • Corrective Action(s): 1. Repair and replace this plastic part of the inside lid.
      • 2. Repair or replace this tile to ensure all surfaces are cleanable.
      • Date to be completed by: 1 month.
      • Violation Score: 9
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Fan covers in walk in cooler have debris buildup and shelves are rusted and peeling.
      • Corrective Action(s): Ensure that fan covers are cleaned on regular basis. Ensure that shelves are in good condition. Cover all food items in the meantime.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris found under cutting boards at prep coolers.
      • Spillage found in prep cooler.
      • Dirty dishes being placed directly on a rack causing dripping and mess underneath and on walls behind.
      • Corrective Action(s): Ensure that staff are removing cutting boards and cleaning under them daily.
      • Do not place dirty diishes directly on shelf. Place in a bin to contain mess.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Back walk in cooler has a worn wooden door and a wooden ramp that is not cleanable.
      • Corrective Action(s): Replace or refinish these wooden areas to provide a cleanble surface.
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies noted in kitchen area.
      • Corrective Action(s): Thoroughly clean and maintain dish area. Keep compost garbage lids closed.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Very well worn cuttingboards found being used.
      • Corrective Action(s): New cuttingboards required to replace any well used ones as these can harbour bacteria.
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floors in walk-in coolers heavily soiled.
      • Shelving racks and walls in walk-in coolers soiled and stained.
      • -Thoroughly clean and wipe the floors
      • -Clean and sanitize racks and walls in walk-in coolers.
      • Corrective Action(s):
  13. Routine Inspection

    0 infractions