Skip to content
Loading map…

Nurturing Hearts Montessori Daycare - Newlands

21025 48th Ave, Langley · Other

Official record from Fraser Health →

Inspection summary

Nurturing Hearts Montessori Daycare - Newlands has been inspected 11 times by Fraser Health Authority since October 5, 2020. The most recent inspection, on August 25, 2026, found no infractions.

5 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on February 24, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on March 27, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on October 5, 2020. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispensers were empty at the hand washing station in two classrooms.
      • Corrective Action(s): Supply paper towels to these hand washing stations.
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High temperature dishwasher is unable to reach a rinse temperature of at least 71°C. Max temperature reached was 68°C after 4 cycles.
      • Corrective Action(s): Service dishwasher so it is able to reach a rinse temperature of at least 71°C. Manually wash and sanitize all equipment using 100-200 ppm bleach sanitizer or use single-use disposable alternatives. Correct as soon as possible.
      • Violation Score: 15
  6. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station in one of the classrooms was not supplied with paper towels.
      • Corrective Action(s): Supply this hand washing station with paper towels so staff are able to wash their hands properly.
      • Violation Score: 5
  7. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher in classroom is not working.
      • Operator has called contractor to come and fix, scheduled for this week.
      • Please call Health Office for follow up this week once fixed.
      • Operator is following soap, water and bleach solution step for cleaning and sanitizing water cups in classrooms in the meantime.
      • Food equipment dishes are being transported to main Newlands Golf kitchen for dishwashing.
      • Corrective Action(s):
      • Violation Score: 15
  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: High-temp dishwasher does not reach minimum final rinse temperature of 165F or 71C on dish surface. Dishwasher currently used to wash cups only. all dishes, cutlery etc. are washed in Newland kitchen.
      • Corrective Action(s): 1- Repair or service the dishwasher to ensure dishwasher final rinse reaches 180F on the front gauge or 165F(71C) on dishes surface. Do not use the dishwasher. Ensure to utilize 2-compartment sink and follow proper procedure to wash and sanitize cups until the dishwasher is repaired and is capable of reaching minimum temp requirement.
      • - Ensure to sanitize the cups with 50-100 ppm chlorine-water solution and air dry before use. Ensure chlorine concentration is not above 100 ppm in sanitizing sink.
      • 2- Obtain and maintain a temperature monitoring sheet to measure and record DW final rinse temperature at least once daily.
      • Date to be corrected by Sep 16th, 2022.
      • Violation Score: 5
  11. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Door to be installed at doorway between servery classroom and bathroom
      • Corrective Action(s): Date to be corrected by: Oct 9/20
      • Violation Score: 3

Nearby inspected facilities

Own this business? Add a badge to your website