Skip to content
Loading map…

Newlands Golf & Country Club (Lounge)

21025 48th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Newlands Golf & Country Club (Lounge) has been inspected 14 times by Fraser Health Authority since September 12, 2012. The most recent inspection, on July 7, 2026, recorded 1 infraction.

4 of 14 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 5 times across 5 separate inspections, most recently on February 19, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on July 7, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on July 14, 2022. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No food contact surface sanitizer available. Spray bottle labelled "sanitizer" is empty.
      • Corrective Action(s): Fill up a spray bottle with 200 ppm Quat sanitizer from the kitchen. Ensure this is available while bar is open.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer was not available.
      • Corrective Action(s): Ensure food contact surface sanitizer, such as Quat, is available while lounge is in operation.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towels available for drying hands. Cloth towels were being used.
      • Corrective Action(s): Supply paper towels and a paper towel holder.
      • Violation Score: 5
  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed on shelf near glasswasher.
      • Corrective Action(s): Clean up droppings and sanitize affected surfaces. Seal gaps and holes to prevent rodent entry. Sanitize food prep surfaces prior to starting food prep each day. Consult pest control company as needed.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumulation of debris observed inside pop gun holder.
      • Corrective Action(s): Clean and sanitize these holders. Correct as soon as possible.
      • Violation Score: 3
  5. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fly activity observed near glasswasher/empty bottle and dishes storage area.
      • Corrective Action(s): Clean all surfaces and sanitize with bleach solution (1/2 cap household bleach per 1L water). Treat drains with bleach solution. Do not leave dirty dishes and empty bottles overnight exposed.
      • Violation Score: 9
  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fly activity observed.
      • Corrective Action(s): Clean all surfaces to remove all food debris and moisture and sanitize with bleach solution (including pop gun holders). Treat all drains with bleach solution. Contact pest control if activity persists. Do not leave dirty dishes overnight. Correct as soon as possible.
      • Violation Score: 9
  7. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Many flies and fruit flies concentrated around two main areas of the bar.
      • Left over beer bottles, limes and other food debris noted as main attractants for fruit flies.
      • Corrective Action(s): Clean and sanitize all affected areas at the bar before opening at 3PM.
      • Ensure to use either fly tape and/or fly light to eliminate flies.
      • Ensure garbage and bottles are removed and there is no left over food debris after end of each opening night.
      • Date to be completed by: Immediately.
      • Violation Score: 15
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Glass washer lacks sanitizer. Tested for IODIN and got zero residue. Operator will wash and sanitize glasses in glass washer downstairs for today.
      • Corrective Action(s): Repair the glass washer so that IODIN 12.5- 25 ppm is dispensed at the final rinse.
      • Date to be corrected by: March 7th,2023
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies observed in and around the bar.
      • Corrective Action(s): Ensure to implement pest control to decrease fruit flies activity.
      • Do not store sugary drinks unprotected. Wash and store beer dispenser protected. Ensure to increase cleaning frequency
      • Date to be corrected by: Next routine inspection
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The tracks of the ice machine cover has dirt build-up.
      • Corrective Action(s): Ensure that ice machine is thoroughly cleaned.
      • Violation Score: 9
  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Garbage and debris found building up under the glasswasher.
      • Flies found around garbage.
      • Broken glass found on floor.
      • Corrective Action(s): Thoroughly clean and maintain the bar area. Better lighting in the bar to assist with cleaning.
      • Do not leave bags of recyclables overnight in bar to help reduce flies.
      • Violation Score: 15
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer available
      • -Ensure to have a sanitizer bottle or bucket available at all times and use sanitizer to wipe food contact surfaces.
      • -Label all chemical spray bottles.
      • Corrective Action(s):
      • Violation Score:
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Countertops cluttered and bar mats soiled.
      • High number of fruit flies observed near garbage bin in the back bar area.
      • -Facility needs reorganizing and de cluttering to facilitate easier cleaning.
      • -Wash & sanitize bar mats on regular basis
      • -Close all lids on garbage bins to stop attracting fruit flies and eliminate any food source. Date to be corrected by: Today
      • Corrective Action(s):
  14. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website