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Otter Co-op (Abbotsford)

29622 Fraser Hwy, Abbotsford · Restaurant

13 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit no longer posted on the wall. Now kept in a binder.
      • Corrective Action(s): Health permit must be posted in plain public view.
      • Violation Score: 1
  4. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispenser out of paper towel.
      • Corrective Action(s): Restock dispenser to ensure there is paper towel available at all times.
      • Violation Score: 5
    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Kitchen upright freezer below above -18 deg C; log showed few days above -18 deg C
      • Corrective Action(s): monitor kitchen freezer and if consistently below -18, ensure to service unit so that it maintains at or below -18 deg C.
      • Violation Score: 1
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Sanitizer spray bottle missing label
      • Corrective Action(s): ensure to attach label to the spray sanitizer bottle
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: accurate thermometers not part of the coolers not available
      • Corrective Action(s): install thermometers independent of the units
      • Violation Score: 1
  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Hot holding for mac and cheese was at 55.3 deg C. These products have been held @ this temp for > 2hrs.
      • Corrective Action(s): Discard product and ensure to maintain hot holding at 60 deg C or hotter.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cutting board in the prep area has grime build-up.
      • Corrective Action(s): Scrub and use heavy degreaser/cleaner to remove debris.
      • This is to be followed by sanitizing with sanitizer used.
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Take out plastic bags used to store bulk corn dogs in the stand up cooler
      • Corrective Action(s): Use only food grade containers to store food product.
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - the wall near the oven, areas underneath prep table, underneath the white prep table top, 3 compartment sink, pop stand, upright freezer, oven utensils and walk in cooler fan grill require cleaning
      • Corrective Action(s): Thoroughly clean theses areas.
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The white prep requires cleaning
      • Corrective Action(s): Remove the white and clean the table thoroughly. Immediately.
      • Violation Score: 3