Oyen Public School
107 4 Avenue E Oyen AB T0J 2J0 · Food - General
4 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There was no surface sanitizer and test strips available in the kitchen.* Please obtain an approved food-grade sanitizer—such as Chlorine, QUATS, or Iodine—for use in the kitchen and ensure you also have the appropriate test strips for the sanitizer you choose.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Thermometer missing in the kitchen cooler. Please ensure kitchen and breakfast room fridges are monitored for temperature with a fridge thermometer.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Laminated edge material has come off some of the kitchen cabinets, exposing mdf. *Repair with laminate trim or seal edges with paint to protect mdf against damage.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Thermometer missing in the kitchen cooler. Please ensure kitchen and breakfast room fridges are monitored for temperature with a fridge thermometer.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Laminated edge material has come off some of the kitchen cabinets, exposing mdf. *Repair with laminate trim or seal edges with paint to protect mdf against damage.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Thermometer missing in a cooler.Please ensure kitchen and breakfast room fridges are monitored for temperature with a fridge thermometer.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Laminated edge material has come off some of the kitchen cabinets, exposing mdf. *Repair with laminate trim or seal edges with paint to protect mdf against damage.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Handle on cooler in the breakfast room is broken and held on by duct tape which is not cleanable. *Replace cooler handle.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?