Yary's
107 5 Avenue E Oyen AB T0J 2J0 · Food - General
4 inspections
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Permit on display was valid until July 31, 2025.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- A container of raw burgers is stored above pre-cooked fish. Raw bacon is stored on the middle shelf of the fridge. Fridge was re-organized. Store raw meat products below cooked food in the order of highest cook temperature meat on the bottom.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A tube of ground beef is thawing at room temperature as meat needed to be quick thawed. Cheese for burgers is left at room temperature and measures 21 degrees Celsius. Cheese placed in fridge. *Owner committed to continue thawing the meat safely under cold water once dishwashing was completed. *Store cheese on ice to keep cheese cold during use.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Initial Inspection
0 infractions
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Fridge is missing a thermometer. Equip coolers with thermometers.
- 23. Is the facility maintained in a clean and sanitary condition?
- Kitchen shelves and cabinets are dusty and sticky. Clean and sanitize shelf surfaces and inside kitchen cabinets.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?