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The 90's Restaurant

204 Main Street Oyen AB T0J 2J0 · Food - General

Official record from Alberta →

Inspection summary

The 90's Restaurant has been inspected 5 times by Alberta Health Services (Environmental Public Health) since September 4, 2025. The most recent inspection, on July 28, 2026, recorded 2 infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 8 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 4 times across 2 separate inspections, most recently on June 2, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on July 28, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on July 28, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    2 infractions

    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • Utensils and old appliances, such as rice cookers and other items that are no longer in use, are being stored in the facility, creating crowding that prevents proper cleaning.• Remove all items that are no longer in use from the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The kitchen floor had several missing tiles, which hinders proper cleaning and traps dirt that can harbor pathogenic growth.• Replace the missing floor tiles in the kitchen and ensure the floors are smooth and easy to clean.
  2. Risk Management Inspection

    5 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Scoops were stored inside the flour container. Dirt build-up was observed on all storage containers.* Please wash and disinfect all storage containers, as the dirt build-up can harbor bacterial growth and potentially cause cross-contamination.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The dry food storage containers had grime and food debris buildup on them.• Empty the containers, then clean and sanitize all storage containers to prevent cross contamination.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing station was obstructed, and the handwashing sink was being used to strain dirty water.* Remove all items from the handwashing area, clean and sanitize the sink, and ensure it is used exclusively for handwashing.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • Utensils and old appliances, such as rice cookers and other items that are no longer in use, are being stored in the facility, creating crowding that prevents proper cleaning.• Remove all items that are no longer in use from the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The kitchen floor had several missing tiles, which hinders proper cleaning and traps dirt that can harbor pathogenic growth.• Replace the missing floor tiles in the kitchen and ensure the floors are smooth and easy to clean.
  3. Monitoring Inspection

    1 infraction

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Scoops were stored inside the flour container. Dirt build-up was observed on all storage containers.* Please wash and disinfect all storage containers, as the dirt build-up can harbor bacterial growth and potentially cause cross-contamination.
  4. Initial Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

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