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Royal Canadian Legion #265 Kitchen

26607 Fraser Hwy, Aldergrove · Restaurant

Official record from Fraser Health →

Inspection summary

Royal Canadian Legion #265 Kitchen has been inspected 14 times by Fraser Health Authority since January 5, 2012. The most recent inspection, on February 25, 2026, recorded 1 infraction.

9 of 14 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on February 25, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 3, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Preparation cooler behind the cook top leaking water
      • Corrective Action(s): Repair the cooler to ensure no condensation is occuring inside the unit.
      • Date to be correct by: 1 week.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Stand up cooler has food debris accumulated on the bottom of the inside of the cooler.
      • Corrective Action(s): Clean and sanitize the area to remove all debris accumulation
      • Date to be corrected by: today
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer bottle tested at 0ppm of chlorine. Adequate supply of bleach available on site. Operator produced a new solution of sanitizer tested at >100ppm of chlorine.
      • Corrective Action(s):
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: New stand up cooler has plastic wrapped around the unit.
      • Corrective Action(s): Remove the plastic covering the unit to exposure the stainless steel making it easy to clean and sanitize.
      • Date to be corrected by: 1 week
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High temperature dishwasher unable to reach a temperature of >71C on plate surface. In the mean time, use bleach to conduct manual warewashing or the chemical dishwasher for all equipment and utensils.
      • Corrective Action(s): Fix the dishwasher to ensure it can reach a temperature of >71C on plate surface.
      • Date to be corrected by: today
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Bar glass washer: Sanitizer bottle was empty and dry. Line from sanitizer bottle was also empty and dry.
      • Operator swapped out sanitizer bottle for a full one but after 2 runs, sanitizer line is still running dry.
      • Corrective Action(s): Use the kitchen commercial dishwasher until glass washer at the bar is fixed.
      • Fix the bar glass washer. Ensure between 50-100ppm Chlorine is dispensed along the sanitizing side of the glass washer.
      • Date to be completed by: Immediately.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Bar has no available/supplied hand sink. Sink has personal items or other storage items.
      • Corrective Action(s): Supply hand sink at the bar with liquid soap and paper towels in dispensers.
      • Date to be corrected by: Immediately.
      • Violation Score: 5
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation:
      • Corrective Action(s): Store ice scoop in a cleanable container (such as ice cream bucket) - Date to be corrected 12/06
      • Violation Score: 1
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

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