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Royal Canadian Legion #265 Kitchen

26607 Fraser Hwy, Aldergrove · Restaurant

14 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Preparation cooler behind the cook top leaking water
      • Corrective Action(s): Repair the cooler to ensure no condensation is occuring inside the unit.
      • Date to be correct by: 1 week.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Stand up cooler has food debris accumulated on the bottom of the inside of the cooler.
      • Corrective Action(s): Clean and sanitize the area to remove all debris accumulation
      • Date to be corrected by: today
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer bottle tested at 0ppm of chlorine. Adequate supply of bleach available on site. Operator produced a new solution of sanitizer tested at >100ppm of chlorine.
      • Corrective Action(s):
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: New stand up cooler has plastic wrapped around the unit.
      • Corrective Action(s): Remove the plastic covering the unit to exposure the stainless steel making it easy to clean and sanitize.
      • Date to be corrected by: 1 week
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High temperature dishwasher unable to reach a temperature of >71C on plate surface. In the mean time, use bleach to conduct manual warewashing or the chemical dishwasher for all equipment and utensils.
      • Corrective Action(s): Fix the dishwasher to ensure it can reach a temperature of >71C on plate surface.
      • Date to be corrected by: today
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Bar glass washer: Sanitizer bottle was empty and dry. Line from sanitizer bottle was also empty and dry.
      • Operator swapped out sanitizer bottle for a full one but after 2 runs, sanitizer line is still running dry.
      • Corrective Action(s): Use the kitchen commercial dishwasher until glass washer at the bar is fixed.
      • Fix the bar glass washer. Ensure between 50-100ppm Chlorine is dispensed along the sanitizing side of the glass washer.
      • Date to be completed by: Immediately.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Bar has no available/supplied hand sink. Sink has personal items or other storage items.
      • Corrective Action(s): Supply hand sink at the bar with liquid soap and paper towels in dispensers.
      • Date to be corrected by: Immediately.
      • Violation Score: 5
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation:
      • Corrective Action(s): Store ice scoop in a cleanable container (such as ice cream bucket) - Date to be corrected 12/06
      • Violation Score: 1
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions