Virginia Park Lodge - Kitchen
11033 76 Street NW Edmonton AB T5B 4T2 · Food - General
9 inspections
- Risk Management Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- *Expired test strips were being used to confirm the concentration of the food safe Quat based sanitizer (August 15 2025 and Jan 15 2026). Ensure non expired test strips are available.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- *Dust accumulation noted on the following equipment:-black fan located on top of the oven - completed July 29/26-ceiling fans in the walk-in cooler-the AC unit above the oven-the AC unit above the entrance leading to the dry storage and walk in cooler/freezerClean the above equipment and area. Ensure ventilation is good repair to prevent the accumulation of dust in the food facility.
- 23. Is the facility maintained in a clean and sanitary condition?
- *Dust accumulation noted the wall beside the oven and black fan. Clean area. Ensure ventilation is good repair to prevent the accumulation of dust in the food facility.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- *Expired test strips were being used to confirm the concentration of the food safe Quat based sanitizer (August 15 2025 and Jan 15 2026). Ensure non expired test strips are available.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- *Dust accumulation noted on the following equipment:-black fan located on top of the oven-ceiling fans in the walk-in cooler-the AC unit above the oven-the AC unit above the entrance leading to the dry storage and walk in cooler/freezerClean the above equipment and area. Ensure ventilation is good repair to prevent the accumulation of dust in the food facility.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- *The following food contact and food service equipment requires cleaning and sanitizing -stand alone industrial mixer – dried on food debris noted on the black splash-table top mixer- dried on food debris noted on the cage. July 28/26- manager sent a video and photos confirming the larger mixer was cleaned and sanitized.
- 23. Is the facility maintained in a clean and sanitary condition?
- *Dust accumulation noted the wall beside the oven and black fan. Clean area. Ensure ventilation is good repair to prevent the accumulation of dust in the food facility.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *There were holes in the ceiling left behind by a previously installed air conditioner. Repair ceiling. Ensure the ceiling is in a good state of repair to facilitate the easy cleaning.- Work order for the ceiling repair was submitted.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *There were holes in the ceiling left behind by a previously installed air conditioner. Repair ceiling. Ensure the ceiling is in a good state of repair to facilitate the easy cleaning.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
3 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- *Food products were stored directly on the ground in the walk-in freezer. Reorganize freezer, elevate food products off the floor to protect from contamination, prevent pest access and facilitate cleaning.*Overripe bananas(e.g. half of the banana was brown/black) and fruit flies were found inside a cupboard. Discard and ensure food products are properly saved.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *There were holes in the ceiling left behind by a previously installed air conditioner. Repair ceiling. Ensure the ceiling is in a good state of repair to facilitate the easy cleaning.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- *A buildup of sticky residue was observed on the juice machine nozzles, along with visible dust and debris in the hard-to-clean areas behind the nozzles. Clean nozzles/hard to reach areas and add to cleaning schedule.*Dust accumulation on the black fan. Clean fan.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- *Please ensure food is protected from contamination. Bin with food (fresh chicken) was observed on the floor in the walk-in cooler. Mesh bag with onions was observed on the floor. Items were corrected during the inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- *Small refrigerator in the resident dining room area was noted to be approx. 10 C. Milk was removed. Temperature log was reviewed, and the temperatures recorded appear to be under 4C.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- X Industrial can opener had a buildup of food debris on it. This was cleaned and sanitized during the inspection.X The mixer has dried up food built up on it on the underside / area where the attachments go on. X The underside of the coffee dispenser above the nozzles is dirty.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?