Bow Bulgogi House

A - 3515 17 Avenue SW Calgary AB T3E 0B6 · Food - General

3 inspections

1. Inspection initiale22 sept. 2026

   1 infraction

   • 21. L'installation est-elle bien construite et entretenue en bon état de réparation pour permettre la manipulation sécuritaire et sanitaire des aliments?
     • 4. The flooring throughout the kitchen is cracked or in disrepair. Repair or replace by February 18 2027
2. Inspection de la gestion des risques21 sept. 2026

   5 infractions

   • 10. La température des aliments pendant l'entreposage et la transformation est-elle contrôlée pour maximiser la salubrité des aliments?
     • 2. The prep cooler by the cooking line measured 14C. Ensure this is repaired such that the cooler can maintain 4C or lower.
   • 15. L ' installation est-elle exempte d ' infestation par les parasites?
     • Mouse droppings still remain in hard to reach areas of the kitchen and washroom storage.Clean and sanitize all mouse droppings. Contract pest control to help abate issue. Seal all entrance points. Provide reports to health inspector.
   • 19. L'installation a-t-elle un permis valide et est-elle exploitée conformément aux conditions de ce permis ou est-elle en attente d'approbation avant son exploitation?
     • Ownership change took place previously, but facility continued to operate. Facility is operating without a valid food permit.
   • 21. L'installation est-elle bien construite et entretenue en bon état de réparation pour permettre la manipulation sécuritaire et sanitaire des aliments?
     • 4. The flooring throughout the kitchen is cracked or in disrepair. Repair or replace by February 18 2027
   • 23. L ' établissement est-il entretenu dans un état propre et sanitaire?
     • 1. Some black grease build up remains behind equipment.- Ensure these areas are cleaned. -Create a cleaning plan for daily, weekly and monthly cleaning.2. It is unknown when the ventilation canopy was last serviced. Sticker on canopy indicates the last cleaning was in 2025. Operator indicated the had it cleaned recently. Provide receipt for cleaning or reclean.
3. Inspection de la demande18 sept. 2026

   13 infractions

   • 04. L'exploitant utilise-t-il des méthodes approuvées pour le nettoyage et l'assainissement des équipements, des ustensiles et des surfaces?
     • Wet cloths stored on counter. Ensure these are stored in sanitizing solution when not in use.
   • 07. Les personnes qui manipulent des aliments s'assurent-elles que les aliments sont protégés contre la contamination (sauf indication contraire)?
     • 1. Mouse droppings found in a box of dry noodles and a box storing bags of sugar, with evidence of mice chewing through the box.2. Mouse droppings found in a box beside the food prep cooler that contained utensils in it. Discard any food that has been contaminated with mouse droppings. Discard food storage boxes that contain mouse droppings. Clean and sanitize all utensils and equipment that have come into contact with mouse droppings.3. There was a build up of grease on the lids of the food storage bin in the coolers. Ensure these are thoroughly cleaned.
   • 08. Les personnes qui manipulent des aliments s'assurent-elles que les aliments sont protégés contre la contamination (sauf indication contraire)?
     • Sauce stored in a bucket previously used to store golf balls. Ensure only food grade containers are used.
   • 10. La température des aliments pendant l'entreposage et la transformation est-elle contrôlée pour maximiser la salubrité des aliments?
     • 1. Beef and chicken were left at room temperature overnight to thaw. Meat discarded. Ensure all meat products are thawed in the cooler or under cold running water. 2. The prep cooler by the cooking line measured 14C. Ensure this is repaired such that the cooler can maintain 4C or lower.
   • 11. Existe-t-il des installations de lavage de vaisselle adéquates et adéquates pour nettoyer et désinfecter efficacement l'équipement et les ustensiles (sauf indication contraire)?
     • 1. Facility only had 2 of 3 drain plugs. 2. The 2 drain plugs had a build up of mould/staining. Purchase 3 new drain plugs for sinks.
   • 13. Est-ce que le ou les évier(s) de lavage des mains sont correctement exploités et accessibles aux personnes qui manipulent les aliments, situés dans des endroits appropriés et pourvus de fournitures de lavage des mains appropriées?
     • There was no soap in the dispenser at the hand sink. Ensure all hand sinks are equipped with supplies.
   • 15. L ' installation est-elle exempte d ' infestation par les parasites?
     • There were significant mouse droppings throughout the facility including but not limited to in the dry storage area, behind the freezers, behind the coolers, in food storage boxes, behind equipment, in the storage closets in the washrooms. Clean and sanitize all mouse droppings. Contract pest control to help abate issue. Seal all entrance points. Provide reports to health inspector.
   • 16. L ' installation est-elle exempte d ' animaux, de vermines et/ou d ' insectes non homologués (sauf indication contraire) et est-elle entretenue pour empêcher l ' entrée ou le port de parasites?
     • 1. There were holes in the drywall in the washroom storage where mice have chewed through the drywall. Ensure all access points are sealed and drywall is repaired.2. The metal mouse trap near the back door did not have a sticky pad in it. Ensure adequate mouse traps are used.3. There are gaps at the back door. Ensure this is sealed to prevent access of mice.
   • 19. L'installation a-t-elle un permis valide et est-elle exploitée conformément aux conditions de ce permis ou est-elle en attente d'approbation avant son exploitation?
     • Ownership change took place previously, but facility continued to operate. Facility is operating without a valid food permit.
   • 20. Les personnes qui manipulent les aliments dans l ' établissement reçoivent-elles une formation adéquate en matière de salubrité des aliments?
     • Chef lacked adequate food safety knowledge. Chef will need to complete the basic food safety training course.
   • 21. L'installation est-elle bien construite et entretenue en bon état de réparation pour permettre la manipulation sécuritaire et sanitaire des aliments?
     • 1. There was tape on the shut off valve and the hot water tank. Ensure this is repaired.2. There were holes in the wall in the storage room in the washroom. Ensure this is repaired.3. The ceiling tiles were made of acoustic tiling. Ensure smooth and easily cleanable kitchen tiles are installed. These items must be corrected for the closure to be lifted.4. The flooring throughout the kitchen is cracked or in disrepair. Repair or replace by February 18 2027
   • 22. Les ustensiles et le matériel sont-ils entretenus dans un état et de manière à assurer la manipulation sécuritaire des aliments?
     • Several utensils were broken. Ensure these are discarded.
   • 23. L ' établissement est-il entretenu dans un état propre et sanitaire?
     • 1. There was grease and debris build up throughout the facility including but not limited to on storage shelving, on cooler handles, in cooler doors/gaskets, freezer shelving, cooking equipment, lights in the ventilation canopy, grills in the ventilation canopy, equipment storage on the cook line, in the hard to reach areas of the floors, on the floors behind coolers/freezers, upper walls and ceilings.- Ensure these areas are cleaned. -Create a cleaning plan for daily, weekly and monthly cleaning.2. It is unknown when the ventilation canopy was last serviced. Sticker on canopy indicates the last cleaning was in 2025. Operator indicated the had it cleaned recently. Provide receipt for cleaning or reclean.