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Browns Socialhouse

100-4900 27 St Vernon BC V1T 7G7 · Restaurant - Food Service

Dossier officiel d’Interior Health →Voir sur Google Maps →

Détails

Note Google
4.5 / 5 (18)
Téléphone
(778) 475-1968

Heures d'ouverture

  • Friday11 a.m.–11 p.m.
  • Monday11 a.m.–9 p.m.
  • Saturday11 a.m.–11 p.m.
  • Sunday11 a.m.–9 p.m.
  • Thursday11 a.m.–11 p.m.
  • Tuesday11 a.m.–9 p.m.
  • Wednesday11 a.m.–9 p.m.

Coordonnées, heures et avis provenant de Google Maps

Résumé des inspections

Browns Socialhouse a été inspecté 8 fois par Interior Health Authority depuis le 29 mai 2013. La dernière inspection, le 11 décembre 2025, a relevé 1 infraction.

5 des 8 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 1 infraction relevées. Les constats à risque élevé ici concernent : Protection des aliments contre la contamination et Nettoyage et désinfection.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 11 décembre 2025. Par exemple : 5 Les locaux et l'équipement sont-ils correctement entretenus et exploités de manière sanitaire (c.-à-d. entretien continu)?

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé une fois le 4 mai 2022. Par exemple : 3 Les surfaces, les ustensiles et l'équipement en contact avec les aliments sont-ils lavés et désinfectés de manière à éliminer ou à prévenir la contamination?

À propos de ces données

Ces résultats proviennent d’Interior Health Authority, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

8 inspections

  1. Surveillance

    1 infraction

    • F2.5 Les locaux et l'équipement sont-ils correctement entretenus et exploités de manière sanitaire (c.-à-d. entretien continu)?
      • Observation(s): La propreté globale de la ligne de cuisson nécessite attention. La zone sera soigneusement nettoyée immédiatement.
  2. Surveillance

    0 infraction

  3. Surveillance

    0 infraction

  4. Surveillance

    1 infraction

    • F2.3 Les surfaces, les ustensiles et l'équipement en contact avec les aliments sont-ils lavés et désinfectés de manière à éliminer ou à prévenir la contamination?
      • Observation(s): Désinfectant QUAT désinfectant à la surface de contact des aliments, mesuré à environ 500ppm. Au-delà de 400ppm (niveau sans rinçage) Le désinfectant QUAT doit être rincé sur les surfaces de contact avec les aliments pour éviter la contamination chimique des aliments. Action corrective: • Séparateur de surveillance QUAT avec bandes d'essai pour assurer une concentration correcte de désinfectant (200-400ppm) avant l'utilisation • Séparateur de diluer selon les besoins pour atteindre 200-400ppm • Contacter la société d'approvisionnement chimique pour régler la distribution automatique QUAT
      • La solution d'assainissement F2.3D doit être disponible et maintenue aux niveaux appropriés pour une action d'assainissement adéquate.
  5. Surveillance

    0 infraction

  6. Surveillance

    1 infraction

    • F2.4 - Les aliments sont-ils manipulés de façon hygiénique et protégés contre la contamination?
      • Observation(s): 1.) On a trouvé des aliments prêts-à-manger à côté de la viande crue dans la glacière. 2.) La poudre de café a été trouvée entreposée sous l'évier.
  7. Surveillance

    0 infraction

  8. Surveillance

    0 infraction

Établissements inspectés à proximité

Avis

Avis fournis par Google Maps
  • Randy Hamm

    We enjoyed our time there. Maybe not as attentive of service as we would expect but still nice. The food was fabulous. It can be a little loud and yet it is a go too if our older parents- they love it here! Had the dragon bow or something like that. So yummy;)

  • Pinkaew Beliveau

    First time eating at the restaurant, the food was delicious and fresh you will get what you paid for. The service was amazing 🤩.

  • Hailey Rose

    Jaida was our waitress, super kind and friendly (and very pretty!), she checked in lots and made sure we were doing good. I don’t remember Browns having super good food before but we got the calamari, avocado and yam rolls, and the sticky thai chicken, and let me tell you, THEY WERE SO GOOD. Literally drool tier food. WOW. Ofc the prices could be a little better, but the food was so good that it kinda made up for it. Thanks for having us Browns!

  • Carter & Madison Hougen

    I can’t honestly say I don’t think I’ve ever had better service anywhere else. I was served today by a very amazing waitress (sorry,I forgot your name) who was very attentive, along with others (who were not our server) who checked in on us as well. They’re a fantastic team there. Not only did they go above and beyond for our service, but the food was amazing as usual, and they offered us desert on the house! We left feeling very well taken care of and very special. Thank you!

  • Chris Dube

    Browns it's always so good. Today I had the Spicy crispy chicken sandwich and fries🤤👌🔥🍔 This is always so good and massive. Wife had the Thai chicken soup and salad. Very good as well.

  • Bill Langston

    We came to the Social House after a LONG day of cross-country air travel- for some good food and a chance to unwind before driving to Revelstoke, BC Jack, our server was amazing. Very engaging and welcoming. He gave us plenty of suggestions on the menu, but also asked about our trip, and gave us suggestions. of places to ski. Our experience was highlighted by Jack’s great service and a soothing greeting to the start of our trip, and the best thing after a long day of airports, and planes. If you are looking for a comfortable spot with good food and GREAT staff. Stop in.

  • May Taylor

    First time I've been to Brown's. Everything was exceptional. We had the calamari, dry ribs and Caesar salad. All were fantastic and the dry ribs and Caesar salad were about the best I've ever had. Calamari was good but I kind of missed the red onions. Very impressed with the service and I will definitely return. I think I've had my last meal at the food court LOL

  • Clayton Remedios

    Great place. The ambiance was fantastic. Compliments to the chef.. the blackened chicken was one the best i have had. The service and staff were very friendly.

  • Randy Hamm

    We enjoyed our time there. Maybe not as attentive of service as we would expect but still nice. The food was fabulous. It can be a little loud and yet it is a go too if our older parents- they love it here! Had the dragon bow or something like that. So yummy;)

  • Pinkaew Beliveau

    First time eating at the restaurant, the food was delicious and fresh you will get what you paid for. The service was amazing 🤩. …

  • Hailey Rose

    Jaida was our waitress, super kind and friendly (and very pretty!), she checked in lots and made sure we were doing good. I don’t remember Browns having super good food before but we got the calamari, avocado and yam rolls, and the sticky …

  • Carter & Madison Hougen

    I can’t honestly say I don’t think I’ve ever had better service anywhere else. I was served today by a very amazing waitress (sorry,I forgot your name) who was very attentive, along with others (who were not our server) who checked in on …

  • Chris Dube

    Browns it's always so good. Today I had the Spicy crispy chicken sandwich and fries🤤👌🔥🍔 This is always so good and massive. …

  • Bill Langston

    We came to the Social House after a LONG day of cross-country air travel- for some good food and a chance to unwind before driving to Revelstoke, BC …

  • May Taylor

    First time I've been to Brown's. Everything was exceptional. We had the calamari, dry ribs and Caesar salad. All were fantastic and the dry ribs and Caesar salad were about the best I've ever had. Calamari was good but I kind of missed the …

  • Clayton Remedios

    Great place. The ambiance was fantastic. Compliments to the chef.. the blackened chicken was one the best i have had. The service and staff were very friendly.

  • R J Hurst

    Kind of a big disappointment that I couldn't get the Thai chicken soup. Its my go to whenever I go there, but apparently head off has discontinued it. Why? Cameron the manger was telling me, and I couldn't comprehend why they would do …

  • Dawn Clapperton

    ⭐⭐⭐⭐⭐ Brown’s Socialhouse Vernon …

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