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Floyd's Diner James Bay

425 Quebec Street, Victoria, BC, V8V 1W7 · Food Premises

2 inspections

  1. Routine

    9 infractions

    • Nettoyage insuffisant, assainissement des équipements et des ustensiles
      • The dish machine is not sanitizing properly; the final rinse sanitizer concentration is not measurable (0 ppm chlorine).
      • Adjust or repair the dish machine so that the final rinse detects 50 to 100 ppm chlorine. Correct immediately.
    • Autre critique (préciser)
      • There is evidence of mouse activity in the facility. There are mouse droppings on the lower shelves in the kitchen and in the downstairs storage areas, on the floor under shelving and under equipment along the wall edge, on stair surfaces leading to the back entrance, and in the staff (linen/chef shirts) room.
      • Take additional steps to eliminate and control mice and pests in the facility, i.e. add additional traps in the storage area, kitchen, and dining room. Thoroughly clean and disinfect the surfaces noted above; maintain in a clean and sanitary condition.
    • Mauvaise conception sanitaire, construction, installation des équipements et des ustensiles
      • Milk crates are being used as shelving and as storage containers.
      • Remove the milk crates. Provide shelving, a dunnage rack, and smooth containers.
    • Mauvaises installations sanitaires
      • L'évier en ligne de cuisson manque de serviette en papier.
      • Provide both paper towel and liquid soap at all times.
    • Insuffisance de l'insecte et du contrôle du rongeur
      • There are fruit flies in the dish machine area.
      • Take additional steps to eliminate fruit flies. Thoroughly clean the floors and floor drains. Thoroughly clean and disinfect the surfaces noted
    • Insuffisance de l'insecte et du contrôle du rongeur
      • There is evidence of mouse activity in the facility. There are mouse droppings on the lower shelves in the kitchen and in the downstairs storage areas, on the floor under shelving and under equipment along the wall edge, on stair surfaces leading to the back entrance, and in the staff (linen/chef shirts) room.
      • Take additional steps to eliminate and control mice and pests in the facility, i.e. add additional traps in the storage area, kitchen, and dining room. Thoroughly clean and disinfect the surfaces noted above; maintain in a clean and sanitary condition.
    • Mauvaise construction / entretien de l'établissement
      • There is evidence of mouse activity in the facility. There are mouse droppings on the lower shelves in the kitchen and in the downstairs storage areas, on the floor under shelving and under equipment along the wall edge, on stair surfaces leading to the back entrance, and in the staff (linen/chef shirts) room.
      • Take additional steps to eliminate and control mice and pests in the facility, i.e. add additional traps in the storage area, kitchen, and dining room. Thoroughly clean and disinfect the surfaces noted above; maintain in a clean and sanitary condition.
    • Opérations et entretien/autres
      • Labelling on the dispenser and on the spray bottle is incorrect; there are different chemical sanitizers inside the bottles.
      • Label the dispenser and the spray bottle correctly.
    • Opérations et entretien/autres
      • Sanitizer test strips for Quat sanitizer are required.
      • Provide Quat sanitizer test strips. Comments A routine inspection was conducted today. The coolers are at 4°C or lower. The hot holding units are at 60°C or higher. The other hand sink is well equipped. Sanitizer is at 200 to 400 ppm Quat in the spray bottles. A follow-up inspection for the dish machine and the hand sink will be conducted in 24 hours, and for the other items on Friday, September 4, 2026.
  2. Suivi

    0 infraction