Fresh Tandoori Flavour

2385 Beacon Avenue, Sidney, BC, V8L 1W9 · Food Premises

4 inspections

1. Suivi14 juill. 2026

   0 infraction

2. Suivi24 juin 2026

   5 infractions

   • Refroidissement et stockage réfrigéré critiques des aliments potentiellement dangereux
     • Large pot of frozen chicken breast left at room temperature for more then 2 hours.
     • Chicken moved to fridge. Current thawing is under running water in sealed bags or under fridge temperatures
   • Mauvaise construction / entretien de l'établissement
     • A deep cleaning and sanitation is required in the back kitchen and ware washing area to remove and prevent the build-up of food debris.
     • A deep cleaning and sanitation is required in the back kitchen and ware washing area.
   • Mauvaise construction / entretien de l'établissement
     • Exposed wood above the wash bay has not been properly sealed. The light coat of paint applied is still porous and not easily cleanable.
     • Ensure to properly seal wood above the wash bay.
   • Mauvaise construction / entretien de l'établissement
     • High temperature dishwasher still requires routine maintenance to hot an internal temperature of 71°C, with a probe thermometer. Temperature test strips reach correct time and temperature sanitization but permanent repairs are still needed.
     • Ensure to repair high temperature dishwasher.
   • Mauvaise construction / entretien de l'établissement
     • Restaurant walls and floors require a detailed clean and repairs.
     • The restaurants walls and floors require a detailed cleaning and maintenance for repairs of dents, cracks and worn surfaces. Comments Follow-up inspection conducted. Additional repairs have been made to the 2-compartment sink divider. repairs will be assessed during next routine inspection to ensure long-term effectiveness.
3. Suivi4 juin 2026

   4 infractions

   • Mauvaise construction / entretien de l'établissement
     • Additional deep cleaning and sanitation still required throughout kitchen.
     • Remove tin foil.
   • Mauvaise construction / entretien de l'établissement
     • Exposed wood above the wash bay must be sealed or replaced with non porous material.
   • Mauvaise construction / entretien de l'établissement
     • High temperature dishwasher passes test strip but requires maintenance to reach 71°C with probe thermometer internally.
   • Mauvaise construction / entretien de l'établissement
     • Temporary repair made to seal two compartment sink requires a permanent fix or replacement.
     • Comments Follow up inspection conducted today. Use ice wands for cooling pots of curry. Hand sink has been repaired and supplies hot and cold water, soap and paper towel. All staff were reminded to routinely wash hands when food handling. Ensure additional space is provided to access the hand sink by moving the dough mixer forward. All food within the walk in cooler was covered. Rice cooker/hot holder has been replaced. Temperature recorded at greater than 60°C. Exposed wood around the tandoor prep area has been removed. Exhaust filter was cleaned. Commonly touched surfaces were thoroughly cleaned and improvement are noted around the tandoor station.
4. Routine1 juin 2026

   10 infractions

   • Aliments non protégés - Généralités
     • Ensure all stored food in the walk in is covered.
     • Covers provided during inspection.
   • Mauvaise hygiène et activités des manipulateurs d'aliments
     • No staff observed to wash their hands during food prep/cooking. There is a build up of food debris on door handles as a result.
     • Hand washing must routinely be followed between changing tasks. All touched surfaces must be cleaned and sanitized.
   • Mauvaises installations sanitaires
     • Hand sink in the kitchen is missing disposable paper towel.
     • Dedicated paper towel must be provided. Temporary paper towels provided during inspection.
   • Mauvaise construction / entretien de l'établissement
     • Back two compartment sink divider is leaking.
     • Repeat violation must be permanently repaired.
   • Mauvaise construction / entretien de l'établissement
     • Kitchen mechanical dishwasher required maintenance and unable to reach 71°C with probe thermometer. Test strips reached 71°C at plate level.
     • Repeat issue.
   • Mauvaise construction / entretien de l'établissement
     • Deep cleaning and sanitation required in back kitchen tandoor area to remove build up of food and debris.
   • Mauvaise construction / entretien de l'établissement
     • Exhaust filters are built up with dust and must be cleaned weekly.
   • Mauvaise construction / entretien de l'établissement
     • Exposed wood in the wash bay and tandoor prep area must be sealed or replaced with non porous, and easily cleanable materials.
   • Mauvaise construction / entretien de l'établissement
     • Kitchen hand sink water is shut off.
     • Hand sink must be accessible at all times. Temporarily to use second sink for hand washing. Sink must be removed immediately.
   • Mauvaise construction / entretien de l'établissement
     • Rice cooker/hot holder lid is broken and must be repaired.
     • Comments