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Petite Table Cafe Sobahn

115 - 3030 Lincoln Ave, Coquitlam · Restaurant

16 inspections

  1. Inspection de suivi

    0 infraction

  2. Inspection de routine

    0 infraction

  3. Inspection de routine

    0 infraction

  4. Inspection de routine

    0 infraction

  5. Inspection de suivi

    0 infraction

  6. Inspection de routine

    2 infractions

    • 401 - Stations de lavage des mains adéquates non disponibles pour les employés [par. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel in staff washroom at time of visit
      • Corrective Action(s): Ensure enough supply of liquid soap and paper towels are provided at all sinks at all time
      • Score de violation: 5
    • 306 - Locaux alimentaires non entretenus dans un état sanitaire [par. 17(1)]
      • Observation: Poor cleaning noted for staff washroom, floor throughout the kitchen, prep cooler inside door and outside door of coolers, behind/under all equipment
      • Mesures correctives : Nettoyer l'installation en profondeur
      • Score de violation: 9
  7. Inspection de routine

    1 infraction

    • 301 - Équipement/ustensiles/surfaces de contact avec les aliments non entretenus en état sanitaire [par. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer detected in spray bottle or bucket of sanitizer
      • Corrective Action(s): -Ensure sanitizer is not expired.
      • -Bleach solution is made at time of visit.
      • Score de violation: 5
      • 401 - Stations de lavage des mains adéquates non disponibles pour les employés [par. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Dirty dishware was stored in hand washing sink?? at time of visit.
      • Facility has a two compartment sink ( was full of dirty dishware's) and a single sink ( as food prep and hand washing sink) full of dirty dishware- any repeated violation may result in issuance of a fine
      • Corrective Action(s): -One sink MUST be dedicated for hand washing and available at all time- no dishware to be stored or foods to be washed at that sink
      • Taux de violation: 15
  8. Inspection de suivi

    0 infraction

  9. Inspection de routine

    1 infraction

    • 306 - Locaux alimentaires non entretenus dans un état sanitaire [par. 17(1)]
      • Observation: Accumulation of dirt, grease noted under/behind equipment specially cooking equipment and washroom.
      • Mesures correctives : Nettoyer en profondeur l'ensemble de l'installation.
      • Score de violation: 9
  10. Inspection de routine

    1 infraction

    • 306 - Locaux alimentaires non entretenus dans un état sanitaire [par. 17(1)]
      • Observation: 1. prep cooler lid and surroundings have food debris
      • 2. floor/wall behind the stove + stand up freezer has grease accumulation of debris
      • Mesures correctives : nettoyer la zone indiquée
      • Score de violation: 3
  11. Inspection de routine

    2 infractions

    • 301 - Équipement/ustensiles/surfaces de contact avec les aliments non entretenus en état sanitaire [par. 17(1)]
      • Observation: 1. Noted utensils and food containers, take out containers stored in washroom- this is a repeated violation ticket will be considered if it is not corrected by follow up visit
      • 2. Wiping rags noted on counter
      • Corrective Action(s): 1.-Remove all food related items from the washroom or:
      • -Remove the toilet or make it impossible to use by physically covering it (flash to floor)
      • 2. Rinse and keep wiping rags in a bucket of sanitizer between use
      • Taux de violation: 15
      • 401 - Stations de lavage des mains adéquates non disponibles pour les employés [par. 21(4)]
      • Observation: Hand washing station- not appropriate operator is using the hand sink in washroom
      • Corrective Action(s): -There are a two compartment sink and one food perp sink- use one of the two compartment sink for hand washing
      • -Install a paper towel and liquid soap at the two comp sink
      • Score de violation: 5
    • 306 - Locaux alimentaires non entretenus dans un état sanitaire [par. 17(1)]
      • Observation: Poor cleaning is noted in entire kitchen including floor, walls, cooking equipment, under/behind equipment all doors and door handle of coolers under sinks ...
      • Mesures correctives : Nettoyer l'ensemble de l'installation
      • Taux de violation: 15
      • 309 - Produits chimiques, nettoyants et agents similaires stockés ou étiquetés de façon inappropriée [art. 27]
      • Observation: Quarts sanitizer in spray without label
      • Action(s) corrective(s): Etiqueter le flacon de pulvérisation
      • Score de violation: 3
  12. Inspection de routine

    1 infraction

    • 209 - Aliments non protégés contre la contamination [art. 12 a)]
      • Observation: Employee washroom is being used as a storage area for foods and equipment. Operator indicates that the toilet isn't being used (food equipment is stacked on top of toilet), but landlord won't allow them to remove toilet completely.
      • Corrective Action(s): 1-Remove all food items & equipment from the room
      • 2-Reorganize kitchen to provide additional dry storage space in alternate location(s)
      • Score de violation: 9
  13. Inspection de routine

    0 infraction

  14. Inspection de routine

    0 infraction

  15. Inspection de routine

    0 infraction

  16. Inspection de routine

    0 infraction