Awahsuk Aboriginal Head Start Association of BC

14589 108th Ave, Surrey · Institutional Kitchen

14 inspections

1. Routine InspectionMar 31, 2026

   0 infractions

2. Routine InspectionSep 16, 2025

   0 infractions

3. Routine InspectionMar 7, 2025

   0 infractions

4. Routine InspectionNov 26, 2024

   0 infractions

5. Follow-Up InspectionApr 11, 2023

   1 infraction

   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: A small amount of rodent droppings were present on the floor near the refrigeration unit in the kitchen and floor behind the water dispenser.
     • Corrective Action(s): Clean and sanitize the above-noted area to remove the rodent droppings; Correct today. Continue with monitoring for signs of pest activity and pest control measures: sealing any potential entry points, re-servicing traps, regular cleaning, and storing dry food in pest proof containers with tight fitting lids.
     • Violation Score: 3
6. Routine InspectionMar 29, 2023

   1 infraction

   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Rodent droppings were observed in an empty cabinet in the kitchen and on the floor near a shelving unit in the second storage room.
     • Corrective Action(s): Clean and sanitize the above-noted areas to remove the rodent droppings. Monitor for signs of pest activity and continue with pest control measures:
     • -Pest control program to re-service traps.
     • -Sealing any potential entry points.
     • -Continuing with regular cleaning to prevent potential food/water sources for pests
     • -Preventing any potential harborage areas.
     • Violation Score: 3
7. Routine InspectionNov 14, 2022

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Low temperature dishwasher was not dispensing at least 50 ppm chlorine sanitizer at the plate level.
     • Corrective Action(s): Repair or re-service the dishwasher to ensure it dispenses at least 50 ppm chlorine sanitizer at the plate level to destroy any potential harmful viruses or bacteria; Correct as soon as possible within 2 weeks. Snacks are provided to children in two classes Tuesday to Friday twice per day (morning and afternoon time) according to the Coordinator.
     • .
     • In the interim, ensure to wash all reusable service utensils/preparation utensils through the low temperature dishwasher and then manually sanitize in 100 ppm chlorine sanitizer in the third compartment sink unit; Effective immediately.
     • Violation Score: 9
8. Follow-Up InspectionAug 10, 2021

   0 infractions

9. Routine InspectionJul 20, 2021

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Dishwasher observed not working during inspection. Staff indicated dishwasher was in the process of being replaced.
     • Corrective Action(s): Repair/replace dishwasher to ensure all food contact surfaces are adequately cleaned and sanitized. Date to be completed by: immediately. SINGLE USE plates and utensils are to be used for snack and lunch service until dishwasher is repaired.
     • Violation Score: 15
     • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
     • Observation: Dishwasher not in good repair.
     • Corrective Action(s): Repair/replace dishwasher immediately to maintain premises as per approved plans.
     • Violation Score: 1
10. Routine InspectionDec 10, 2019

    0 infractions

11. Routine InspectionJun 4, 2019

    0 infractions

12. Routine InspectionNov 2, 2018

    0 infractions

13. Routine InspectionMay 29, 2018

    0 infractions

14. Routine InspectionDec 7, 2017

    0 infractions