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Awahsuk Aboriginal Head Start Association of BC

14589 108th Ave, Surrey · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Awahsuk Aboriginal Head Start Association of BC has been inspected 15 times by Fraser Health Authority since December 7, 2017. The most recent inspection, on October 5, 2026, found no infractions.

11 of 15 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on April 11, 2023. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on November 14, 2022. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A small amount of rodent droppings were present on the floor near the refrigeration unit in the kitchen and floor behind the water dispenser.
      • Corrective Action(s): Clean and sanitize the above-noted area to remove the rodent droppings; Correct today. Continue with monitoring for signs of pest activity and pest control measures: sealing any potential entry points, re-servicing traps, regular cleaning, and storing dry food in pest proof containers with tight fitting lids.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were observed in an empty cabinet in the kitchen and on the floor near a shelving unit in the second storage room.
      • Corrective Action(s): Clean and sanitize the above-noted areas to remove the rodent droppings. Monitor for signs of pest activity and continue with pest control measures:
      • -Pest control program to re-service traps.
      • -Sealing any potential entry points.
      • -Continuing with regular cleaning to prevent potential food/water sources for pests
      • -Preventing any potential harborage areas.
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Low temperature dishwasher was not dispensing at least 50 ppm chlorine sanitizer at the plate level.
      • Corrective Action(s): Repair or re-service the dishwasher to ensure it dispenses at least 50 ppm chlorine sanitizer at the plate level to destroy any potential harmful viruses or bacteria; Correct as soon as possible within 2 weeks. Snacks are provided to children in two classes Tuesday to Friday twice per day (morning and afternoon time) according to the Coordinator.
      • .
      • In the interim, ensure to wash all reusable service utensils/preparation utensils through the low temperature dishwasher and then manually sanitize in 100 ppm chlorine sanitizer in the third compartment sink unit; Effective immediately.
      • Violation Score: 9
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher observed not working during inspection. Staff indicated dishwasher was in the process of being replaced.
      • Corrective Action(s): Repair/replace dishwasher to ensure all food contact surfaces are adequately cleaned and sanitized. Date to be completed by: immediately. SINGLE USE plates and utensils are to be used for snack and lunch service until dishwasher is repaired.
      • Violation Score: 15
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Dishwasher not in good repair.
      • Corrective Action(s): Repair/replace dishwasher immediately to maintain premises as per approved plans.
      • Violation Score: 1
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

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