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Bonnycastle Montessori Day Care Food Service

14630 107A Ave, Surrey · Institutional Kitchen

15 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Refrigeration thermometer in the domestic cooler next to the stove-top was inaccurate.
      • Corrective Action(s): Replace the thermometer in the domestic cooler next to the stove-top with an accurate thermometer. Manager informed they would place an order for a new thermometer this week. In the interim, use the thermometer in the second domestic cooler or the digital probe thermometer to monitor its' ambient refrigeration temperature.
      • Violation Score: 1
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Inside of rice cooker observed with build-up of food debris. Kitchen staff indicated rice cooker was not used today.
      • Corrective Action(s): Inside pot of rice cooker was placed in the sink to be washed. Ensure all food contact surfaces are cleaned after use to prevent the growth of bacteria and their toxins.
      • Violation Score: 5
  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some better organization required in cupboards.
      • There are craft items and nail polish found in kitchen cupboards. These items should be allocated to non-food storage cupboards.
      • .
      • Corrective Action(s):
      • Violation Score: 3
  12. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handsoap missing from two compartment kitchen sink. CORRECTED DURING INSPECTION.
      • .Handsoap was in upper cupboard
      • ,
      • Corrective Action(s): As this sink is the only sink in the kitchen it must always be supplied with liquid soap and paper towels as well as both hot and cold running water.
      • .
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Raw eggs stored above ready to eat food items.
      • .
      • Corrective Action(s): Ensure raw eggs are stored on bottom shelves in cooler unit.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some cleaning required on insides of cupboard doors.
      • .
      • Corrective Action(s):
      • Violation Score: 3
  13. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Clean drawer of oven unit. Clean double fold door cupboard and repair door as one hinge is broken.
      • Corrective Action(s):
      • Violation Score: 3
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: A thorough cleaning is required of all drawers and cupboards
      • Corrective Action(s):
      • Violation Score: 3