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Bengal Grill Restaurant

201A - 7750 128th St, Surrey · Restaurant

19 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease and food debris noted at the area mentioned below:
      • 1. Line cooler (near the stove) shelves noted to have some food debris accumulated.
      • 2. Some oil spils noted at the floor and wall near cookline.
      • Corrective Action(s): Clean and sanitize the aforementioned area to prevent harborage/breeding of pest. Date to be corrected: Immediately.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. [THIS IS A REPEATED VIOLATION] Raw fish being thawed in prep sink directly under running cold water without any packaging. Fish was transfered to the clean, food grade container at the time of inspection. Do NOT thaw the fish directly without any packaging in the sink. You may either: 1. Thaw the fish in the cooler that can maintain the temperature at 4'C or below. 2. Thaw the fish with its original package under running water for no more than 2 hrs. [PLEASE NOTE THAT REPEATED VIOLATION CAN RESULT IN FURTHER ENFORCEMENT ACTIONS].
      • 2. Food stored in coolers (line cooler, chest cooler) are not protected by food grade container lid or saran wrap. Staff immediately covered the food in coolers to protect food from contamination.
      • Corrective Action(s):
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and grease accumulation noted at the cookline (floor and wall of the cookwares).
      • Corrective Action(s): Clean and sanitize the aforementioned area to prevent harborage/breeding of pest. Date to be corrected: Immediately.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Surface sanitizer (bleach) registered over 1000 ppm chlorine.
      • 2. Sanitizing step is skipped for manual warewashing.
      • Corrective Action(s): 1. Ensure sanitizer solution is between 100-200 ppm. Showed operator how to make solution. Purchase test strips to verify strength.
      • 2. Ensure the dishes are washed with soap, rinsed with clean water and then sanitized with a 100-200 ppm bleach solution and then air-dried. Provided Fraser Health dishwashing infographic.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No hot water at designated hand sink.
      • Corrective Action(s): Repair sink so there is both hot and cold running water. Hand sinks must be equipped with hot and cold running water, liquid soap and single-use. Correct immediately. In the interim, use the 3 compartment sink for hand washing.
      • Violation Score: 5
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Boxes of fish sitting on the floor for thawing and pooling water around them. Fish thawing in water that has not been changed for more than 30 minutes. Fish temperature registered 0 C.
      • Corrective Action(s): Options for thawing: thaw in cooler, thaw in cold running water or change water after 30 minutes. thaw in microwave or cook from frozen. Never thaw at room temperature. Fish was transferred to cooler.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A few rodent droppings seen in closet used for storing spices. Room is very dark and hard to fully access and inspect.
      • Corrective Action(s): Clean up rodent droppings and sanitize affected areas. Premises must be free of pests. Consult a licensed pest control company. Add lighting to this closet. Correct immediately.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Storage containers and lids in kitchen and storage room have food debris caked on them.
      • Salad chopper not cleaned after each use as there is food residue left on it.
      • Corrective Action(s): Deep clean entire premises so all equipment, containers, counters, walls, and floors are visibly clean. Correct immediately.
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot water knob at dedicated hand sink not working
      • Corrective Action(s): Repair hot water knob. Correct immediately.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Paint on the walls closet to the fish prep station is chipping. Chipping paint can contaminate food.
      • Corrective Action(s): Ensure walls are smooth, non absorbent, easy to clean and in good condition. Correct by March 1, 2025.
      • Violation Score: 1
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Raw fish being thawed in prep sink directly under water without any packaging. Operator notified and he explained he has large bags to place the fish in. Operator rectified the situation immediately
      • Corrective Action(s): Ensure raw fish is protected during thawing
      • Violation Score: 9
  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Several food items in the coolers were left uncovered. Staff member was notified and was told to inform operator to reorganize and cover items in the coolers to avoid contamination
      • Corrective Action(s): Food items that are in storage and not being used are to be covered/protected from potential contamination.
      • Date to be corrected by: Today
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Raw fish was thawing in prep cooler in and in steady water. Staff was informed that proper thawing is done when the item is covered and the water is continuously running
      • Corrective Action(s): Food item is to be covered when thawing with cold running water. Other methods include: Inside a cooler at 4C or less
      • Violation Score: 1
  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Chillis were stored in garbage bags in the freezer. Staff were notified and immediately placed them in a safer container
      • Corrective Action(s): Garbage bags are not to be used to store food items. Ensure food-grade containers are used to stored food items
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The following areas require attention:
      • 1) Dry storage containers require cleaning and sanitation. Excessive debris has been built-up
      • 2) Hard to reach areas in cook area require attention.
      • Corrective Action(s): Ensure to clean and sanitize the above mentioned areas. These areas are to be cleaned and sanitized more frequently to avoid build-up
      • Date to be corrected by: November 28, 2023
      • Violation Score: 9
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer not prepared or in use at the time of arrival of Environmental Health Officer. Operator to ensure a dilute bleach solution is prepared during operating hours and used to sanitize food contact surfaces. A mild chlorine solution can be made using 1/2 teaspoon of 5.25% unscented bleach to 1 liter of water. Repeat Violation.
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Take out containers near prep cooler and in storage space behind cashier area stored facing up and exposed. Cut vegetables and raw fish noted in cooler units uncovered at the time of inspection. Take out containers must be stored facing down to protect items from contamination. Foods stored in coolers or freezers must be covered after proper cooling to protect items from contamination.
      • Corrective Action(s):
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Frozen fish fillets in 2-compartment sink defrosting without cold running water at the time of inspection. Operator to ensure foods are defrosted in a cooler at 4C or below, under cold running water, or in a cold water bath that is changed every 30 minutes.
      • Corrective Action(s):
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Small prep cooler upper and lower components not capable of achieving 4C or below.
      • Corrective Action(s): Operator to ensure unit is not used to store potentially hazardous foods (e.g., cut onions and vegetables) until it is serviced or replaced. Foods must be stored at 4C or below to prevent the growth of pathogenic microorganisms.
      • Date to be Corrected By: 1 Week
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer was not available at the time of inspection. Operator made 100ppm bleach solution at this time.
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed a can of Raid Spider Blast stored next to vegetable slicer. This was removed at the time of inspection.
      • Corrective Action(s):
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observed moderate number of flies in the kitchen area.
      • Corrective Action(s): Work with your pest control company to control fly issue. Increase sanitation and keep doors closed to discourage pest from entering. Install additional sticky traps throughout the facility. Correct this by: July 8 2021.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Front and back door was open at the time of inspection. Operator closed the doors at this time. Observed containers with food residue stored in the prep sink area and small hallway to the kitchen. .
      • Corrective Action(s): Remove containers with food residue from the premise. Correct this by: July 8 2021.
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Observed single use take-out bowls as a dry item (e.g., rice) scoop. These were removed at the time of inspection.
      • Corrective Action(s):
      • Violation Score: 3
  12. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer solution bucket had >>200ppm chlorine measured. 200ppm chlorine solution was prepared at this time.
      • Corrective Action(s): Ensure to add 1/2 tsp of bleach per 1L of water to prepare the correct concentration of sanitizer solution.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The following areas require better and more frequent cleaning:
      • - Corner of processing room, where flour containers are stored.
      • - Corner of prep table in kitchen, where all spices are stored.
      • Corrective Action(s): Ensure to have the above areas cleaned.
      • Violation Score: 3
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Fish fillets, rinsed with water at this time had surface temperatures ranging in between 8.3'C-9.1'C. Operator had advised fillets were taken out from the cooler and washed in less than one hour before the inspection. All fish fillets were moved to cooler at this time.
      • Corrective Action(s): Ensure to use cold water to rinse fillets and take smaller amount each time.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Onions stored on floor underneath a double sink.
      • 2) Opened fish fillet observed in a chest freezer.
      • Corrective Action(s): Ensure all foods are stored at least 6inch off the floor, and never under any sinks to prevent foods from contamination due to accidental leaks. Ensure all foods are stored in/covered with food grade materials.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Accumulation of food debris observed from the following areas:
      • -floors underneath and behind coolers/stoves.
      • -storage shelves above dishwashing sink.
      • -all handles of coolers/freezers
      • 2) Ventilation canopy hood missing the date for the next scheduled cleaning date.
      • Corrective Action(s): Major cleaning is required throughout, especially areas mentioned above. [Correct by June 4, 2019]
      • Have the ventilation canopy hood professionally cleaned.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hand sink requires a repair. Water does not drain at a proper rate.
      • Corrective Action(s): Ensure to have the sink repaired and contact the health inspector to notify.
      • Violation Score: 3
  15. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): The handwashing station in kitchen found to have blocked assess.Handwashing station must be easily accessible at all times for proper handwashing.
      • Corrective Action(s): Employee onsite removed the items found in handwashing sink so sink is now accessible.
      • Ensure the handwashing station is easily accessible at all times.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Rice cooker was found on the floor during time of inspection. All foods/equipment must be atleast 6 inches off the floor and protected from contamination.
      • Corrective Action(s): Rice cooker must be placed on proper shelf/surface that is off the floor.
      • This must be completed immediately.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The following areas require cleaning and sanitizing:
      • 1. Dry storage area
      • 2. All coolers and freezers
      • 3. Under the sink and cooking areas
      • Corrective Action(s): All areas require cleaning immediately. Deep cleaning must be completed on routine basis.
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Employee onsite does not have foodsafe certification. Atleast one person with foodsafe certification must be onsite at all times.
      • Corrective Action(s): Employee(s) must have foodsafe certification. Employee to obtain foodsafe certification as soon as possible.
      • You can get more information on obtaining foodsafe and courses available at www.foodsafe.ca
      • Violation Score: 1
  16. Follow-Up Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation: The following requires operators attention:
      • DO NOT THAW FISH AT ROOM TEMPERATURE. YOU MUST THAW UNDER COLD RUNNING WATER OR IN THE COOLER.
      • Corrective Action(s):
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Wooden shelf requires finishing.
      • Corrective Action(s):
      • Violation Score:
  17. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach water sanitizer in bucket was found @ 0ppm. Bleach water sanitizer was found in spray bottle @ 100ppm.
      • Corrective Action(s):
      • Violation Score:
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Flies / fly traps found in prep area. These must be removed immediately. Install a light / other method of controlling flies.
      • Provide EHO with a copy of the pest control report / invoice.
      • Date to be Corrected by: Friday July 6/18
      • Corrective Action(s):
      • Violation Score:
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Shelf (wooden) must be made of smooth easy to clean finishing.
      • Paint or install proper finishing in shelf.
      • Date to be Corrected by: Friday July 6/18
      • Corrective Action(s):
      • Violation Score:
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Thermometers were missing in coolers. Replace thermometers.
      • Date to be Corrected by: July 6/18
      • Corrective Action(s):
  18. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Front insert cooler found @ 15C.
      • No food items to be stored in this cooler until it reaches 4C or below.
      • Corrective Action(s):
      • Violation Score:
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing station must not be blocked at all. Handwash sink must be accessible at all times.
      • Corrective Action(s):
  19. Follow-Up Inspection

    0 infractions