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Karachi Flame

203 - 7750 128th St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Karachi Flame has been inspected once by Fraser Health Authority, on July 27, 2026. The most recent inspection, on July 27, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 27, 2026. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pizza warmer temperature measured at 52'C. Operator stated that the pizza was placed in this warmer 1 hrs prior to the inspection. Operator immediately increased the temperature of the warmer. Temperature measured at 60'C and above at the end of inspection. Always check the temperature of the hot holding units, ensure the temperature can be maintained at 60'C or above.
      • Corrective Action(s):
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Some debris noted in the ice machine. Operator immediately removed all the ice, then cleaned and sanitized the ice machine at the time of inspection. Always clean and sanitize the ice machine to ensure ice is stored and made in the sanitized condition.
      • Corrective Action(s):
      • Violation Score: 5

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