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Quizno's Classic Subs #681

120 - 32500 South Fraser Way, Abbotsford · Restaurant

7 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer was available at the front prep area.
      • Corrective Action(s): 200 ppm QUATS sanitizer solution holding wiping cloths was immediately prepared by staff during the inspection. Ensure that sanitizer solution is available at all times to effectively eliminate pathogens present on food contact surfaces.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): One bag of onions was observed on the floor in the kitchen.
      • Corrective Action(s): Staff immediately transferred the bag of onions into a sealed, food grade container. Ensure that food items are not stored on the floor to protect food items from contamination and to prevent the attraction of pests.
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Tomato sauce, and bacon bits in left prep cooler had an internal temperature of 10C. Ambient temperature of prep cooler was 10C.
      • Corrective Action(s): All foods in prep cooler were transferred to walk-in cooler immediately. Do not store any potentially hazardous foods in the prep cooler until adjusted and/or serviced to maintain temperatures at or below 4C.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler (left) ambient temperature is 10C.
      • Corrective Action(s): Adjust and or repair prep cooler to maintain 4C of lower. Do not store any potentially hazardous foods in this cooler until temperature is 4C or lower.
      • Date to be corrected by: September 10, 2025
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: There is no thermometer in the prep cooler (left).
      • Corrective Action(s): Purchase thermometer for prep cooler. Ensure that all refrigeration units have accurate thermometers.
      • Date to be corrected by: September 10, 2025
      • Violation Score: 1
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions