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Quizno's Classic Subs #681

120 - 32500 South Fraser Way, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Quizno's Classic Subs #681 has been inspected 8 times by Fraser Health Authority since March 10, 2025. The most recent inspection, on May 5, 2026, recorded 1 infraction.

5 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control, Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on May 5, 2026. For example: 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on December 18, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on December 18, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Ambient temperature of walk-in freezer was -7C.
      • Corrective Action(s): Adjust and/or repair walk-in freezer to maintain temperatures of -18C or below at all times.
      • Date to be corrected by: May 12, 2026.
      • Violation Score: 1
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer was available at the front prep area.
      • Corrective Action(s): 200 ppm QUATS sanitizer solution holding wiping cloths was immediately prepared by staff during the inspection. Ensure that sanitizer solution is available at all times to effectively eliminate pathogens present on food contact surfaces.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): One bag of onions was observed on the floor in the kitchen.
      • Corrective Action(s): Staff immediately transferred the bag of onions into a sealed, food grade container. Ensure that food items are not stored on the floor to protect food items from contamination and to prevent the attraction of pests.
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Tomato sauce, and bacon bits in left prep cooler had an internal temperature of 10C. Ambient temperature of prep cooler was 10C.
      • Corrective Action(s): All foods in prep cooler were transferred to walk-in cooler immediately. Do not store any potentially hazardous foods in the prep cooler until adjusted and/or serviced to maintain temperatures at or below 4C.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler (left) ambient temperature is 10C.
      • Corrective Action(s): Adjust and or repair prep cooler to maintain 4C of lower. Do not store any potentially hazardous foods in this cooler until temperature is 4C or lower.
      • Date to be corrected by: September 10, 2025
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: There is no thermometer in the prep cooler (left).
      • Corrective Action(s): Purchase thermometer for prep cooler. Ensure that all refrigeration units have accurate thermometers.
      • Date to be corrected by: September 10, 2025
      • Violation Score: 1
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

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