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Firehouse Subs

2 - 32470 South Fraser Way, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Firehouse Subs has been inspected 10 times by Fraser Health Authority since March 25, 2024. The most recent inspection, on May 25, 2026, found no infractions.

5 of 10 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control, Cleaning and sanitizing and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on December 18, 2025. For example: 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on February 14, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on March 25, 2024. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on March 25, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): The internal temperature of a container of meatballs in the hot holding unit was 43.2C. The operator stated that meatballs are reheated in the microwave prior to being placed in the hot holding unit. The operator stated that these meatballs were placed in the hot holding unit less than 30 minutes ago.
      • Corrective Action(s): The operator immediately reheated the meatballs in the microwave to 81.8C. Ensure that food is reheated to 74C prior to being placed in the hot holding unit. Ensure that the hot holding unit maintains food temperatures at 60C or above during hot holding.
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): This is a repeated violation
      • 1. Meat balls and caramelized onion in the hot holding unit were probed around 40C, operator stated both items were reheated in the microwave around 10AM, time of inspection: 10:15AM
      • 2. ready-to-eat meat was observed left overnight in the bottom right hot holding unit
      • Corrective Action(s): 1. Operator reheated both items in the microwave. Please ensure all hot held foods are reheated to at least 74C or hotter before placing in the hot holding unit, additionally, please stir the food item during the reheating process to ensure a even reheating temperature
      • 2. Operator discarded the item
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Paper towel dispenser is not in good working order
      • Corrective Action(s): Please have it repaired (Date to be corrected by: February 17, 2025)
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) Meatballs in top hot holding unit probed ~39C. Meatballs were prepared 1 hour ago.
      • 2) Chili in bottom hot holding unit probed ~40C. Hot holding unit measured at 41C. Chili was prepared 1 hour ago.
      • Corrective Action(s): 1) Meatballs were reheated to 74C/165F during the inspection.
      • 2) Hot holding unit was turned up and measured at 60C/140F. Chili was reheated to 74C/165F during the inspection.
      • *Ensure holding units are preheated to 60C/140F BEFORE placing hot potenitally hazardous foods inside.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: 1) Handsink beside sandwich prep cooler had no cold running water available.
      • 2) Handsink beside the 3 compartment sink had no paper towel available.
      • Corrective Action(s): 1) Repair handsink to allow to proper handwashing. Correct by: Immediately
      • 2) Staff restocked paper towel during the inspection. Ensure all handsinks are supplied with liquid soap and paper towels during operations.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Pressure unit for the meat steamer machine at the back of house observed to be leaking along with pooling water.
      • Corrective Action(s): Repair unit and mop up water to prevent attracting pests.
      • Correct by: July 25, 2024
      • Violation Score: 3
  9. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Water observed spraying from top of back handsink faucet when turned on.
      • Corrective Action(s): Tighten/repair handsink faucet to prevent pooling water that can attract pests.
      • Correct by: April 12, 2024
      • Violation Score: 3
  10. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handsink beside the 3 compartment sink observed blocked by window cleaning equipment. Operator relocated cleaning equipment during the inspection.
      • Corrective Action(s): Do not block handsinks. All handsinks must be accessible for handwashing.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Several flies observed in the back of house.
      • Corrective Action(s): Install a UV light trap. Ensure device is installed away from food handling areas to protect food and equipment from insect fragments.
      • Correct by: April 2, 2024
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Pooling water observed behind hot water tank. Operator indicated the hose is broken and a plumber has been contacted.
      • Corrective Action(s): Repair hose and mop up water to prevent attraction of pests.
      • Correct by: March 28, 2024
      • Violation Score: 3

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