Sushi 9

260 - 32500 South Fraser Way, Abbotsford · Restaurant

8 inspections

Routine InspectionJan 29, 2026
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): This is a repeat violation: In-use utensils were observed to be stored in room temperature water.
  - Corrective Action(s): Ensure that in-use utensils are stored in one of the following manners:
  - a. In ice water that is replaced once the ice has melted
  - b. In hot water >60C
  - c. In a clean, dry container that is washed and sanitized every 2-4 hours
  - Date to be corrected by: Immediately
  - Violation Score: 5
- 210 - Food not thawed in an acceptable manner [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Frozen shrimp was observed to be thawing at room temperature.
  - Corrective Action(s): Do not thaw foods at room temperature. Ensure that frozen items are thawed in one of the following manners:
  - 1. Under refrigeration at 4C or less
  - 2. Under cold running water or fully submerged under cold water that is changed every 30 minutes
  - 3. During the cooking process
  - Violation Score: 1
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1. Food debris was observed in hard to reach areas (behind chest freezers, behind cookline, etc.).
  - 2. Grease accumulation was observed on ventilation hood and on sides of deep frying equipment.
  - Corrective Action(s): Ensure that hard to reach areas are cleaned on a regular schedule.
  - Date to be corrected by: Immediately
  - Violation Score: 3
Routine InspectionAug 28, 2025
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Wiping cloths were observed to be stored on the counter in kitchen area.
  - Corrective Action(s): Ensure that wiping cloths are kept in a labelled sanitizer bucket with 100 ppm chlorine solution when not in use.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): In-use utensils were observed to be stored in room temperature water.
  - Corrective Action(s): Ensure that in-use utensils are stored in one of the following manners:
  - 1. In ice water that is replaced once the ice has melted
  - 2. In hot water >60C
  - 3. In a clean, dry container that is washed and sanitized every 2-4 hours.
  - Violation Score: 3
Follow-Up InspectionMar 4, 2025
0 infractions
Routine InspectionFeb 25, 2025
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: Hand sink beside the dishwasher was obstructed by dirty dishes, and no hand soap available
  - Corrective Action(s): Please akways keep hand sinks free of clutter and easy to get to, and ensure hand sink supplied with hand soap, and paper towels (Date to be corrected by: today)
  - Violation Score: 5
- 210 - Food not thawed in an acceptable manner [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Few packs of frozen shrimps were osberved defrosted in room temperature
  - Corrective Action(s): Operator move the shrimps into the cooler, please thaw food in a safe way:
  - - move frozen food into he refrigerator to thaw slowly
  - - place frozen food in it's original packahe under cold running water
  - - NEVER leave frozen food on the counter at room temperature
  - Violation Score: 1
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Grease and food debris observed underneath the cooking area
  - Corrective Action(s): please deep clean the facility (Date to be corrected by: March 4, 2025)
  - Violation Score: 3
  - 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
  - Observation (CORRECTED DURING INSPECTION): Sashimi cooler has no thermometer installed
  - Corrective Action(s): please ensure all coolers equipped with thermometers
  - Violation Score: 1
Routine InspectionDec 6, 2024
0 infractions
Follow-Up InspectionSep 19, 2024
0 infractions
Routine InspectionSep 10, 2024
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Fried tempura left at room temperature. Tempura was made within 2 hours before the inspection.
  - Corrective Action(s): Staff moved tempura into cooler. Do not leave fried tempura at room temperature. Store in cooler when not in use or take out a smaller portion and use up within 2 hours.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Bleach sanitizer bottle measured at 0ppm.
  - Corrective Action(s): Operator made a new bleach solution during the inspection. Measured at 200ppm. Ensure a new solution is prepared daily.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Sanitizer bucket stored in the bar handsink.
  - Corrective Action(s): Staff moved sanitizer bucket during the inspection. Do not store any items inside or block the handsinks. All handsinks must remain unobstructed for staff handwashing.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: (1) Single use food containers (spring mix salad boxes) used for food storage.
  - (2) Sauces and ready to eat items stored below trays of raw eggs in the stand up cooler.
  - (3) Condiment/food container shelf installed below mounted paper towel.
  - (4) Plastic spoon observed submerged in sugar container.
  - (5) Foods stored on the floor in the dry storage room.
  - (6) Opened bags of dry foods observed in storage/kitchen.
  - Corrective Action(s): (1) Do not reuse single use containers. Transfer foods into a reusable food grade container.
  - (2) Store eggs on the bottom shelf to prevent cross contamination.
  - (3) Re-locate mounted paper towel roll.
  - (4) Spoon was removed during inspection. Obtain a proper scoop with handle to prevent contamintion of food.
  - (5) Store foods of the floor.
  - (6) Transfer opened bags of dry foods (eg. tempura flour) into pest proof food grade containers.
  - Correct by: Today
  - Violation Score: 3
  - 210 - Food not thawed in an acceptable manner [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Bundles of cooked yakisoba observing thawing at room temperature.
  - Corrective Action(s): Yakisoba noodles were moved to the cooler during the inspection. Do not thaw foods at room temperature to prevent bacteria growth. Thaw all foods in the cooler.
  - Violation Score: 1
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food debris and grease accumulation observed underneath and in between equipment.
  - Corrective Action(s): Thoroughly clean areas to prevent pest attraction.
  - Correct by: September 19, 2024
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Raw wood observed on condiment and microwave shelf.
  - Corrective Action(s): Seal/paint raw wood.
  - Correct by: September 19, 2024
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: (1) One sink plug missing at the dishwashing sinks.
  - (2) Rust observed on lid of chest freezer beside prep cooler.
  - Corrective Action(s): (1) Obtain sink plug.
  - (2) Remove rust and repair lid. Ensure surface is smooth, non-aborbent, and easily cleanable.
  - Correct by: September 19, 2024
  - Violation Score: 3
Follow-Up InspectionJun 14, 2024
0 infractions