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A&W #0572

32520 South Fraser Way, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

A&W #0572 has been inspected 17 times by Fraser Health Authority since November 4, 2011. The most recent inspection, on May 25, 2026, recorded 1 infraction.

10 of 17 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on May 25, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on July 9, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 15, 2021. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on May 27, 2019. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Ambient air temperature of undercounter beverage cooler is 6.3C.
      • 2. Paper towel dispenser at entrance of the kitchen is jammed.
      • Corrective Action(s): 1. Adjust and/or repair cooler to maintain temperatures of 4C/40F or below at all times. Temperature logs taken in the morning indicated that temperatures were below 4C. Creamers were moved to a different cooler during the inspection. Do not store any potentially hazardous foods in this cooler until repaired.
      • 2. Repair paper towel dispenser. Roll of paper towel is available for use.
      • Date to be corrected by: May 27, 2026.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Operator stated that there was a power outage at the facility yesterday. Eggs, milk, and creamer were stored in walk-in cooler. Duration of the power outage was unknown, operator stated that power may have been out for over 8 hours. Operator stated taht the temperature of the walk in cooler was >4C when checked in the morning. During the inspection the walk-in cooler temperature was 4C.
      • Corrective Action(s): Operator discarded all potentially hazardous food stored in walk-in cooler as length of time of food out of remperature control could not be determined. 45 cartons of eggs, 8 creamer, and 2 jugs of milk were discarded.
      • Violation Score: 15
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed improper sanitizing of utensils in the 2 compartment. Utensils only rinsed with sanitizer.
      • Corrective Action(s): Ensure the 2 compartment sink s set up as per the directions on the wall. Dishes/utensils must be submerged in the sanitizer for 1 minute as per the directions on the wall.
      • Violation Score: 5
  7. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: The white burger freezer ambient air temperature at -14 degree C during the inspection.
      • Corrective Action(s): Monitor the freezer and ensure freezer maintains temperature at or below -18 degree C. Service the freezer if needed.
      • Violation Score: 1
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observations:
      • 1) Pancakes were uncovered in walk-in cooler
      • 2) Patties were uncovered in walk-in freezer
      • 3) Clean utensils and food equipment was stored next to the handwashing station
      • Corrective Action(s): Corrective Actions:
      • 1) Operator covered pancakes at the time of inspection
      • 2) Operator covered patties at the time of inspection
      • 3) Utensils and food items were moved at the time of inspection
      • *Ensure all food items are covered at all times in cooler and freezers to prevent contamination
      • *Do not store clean utensils, food equipment, and dishware near handwashing station to prevent contamination during handwashing.
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: FH permit is not posted
      • Corrective Action(s): Please follow up with your Head office and let me know if you need a new permit replacement form ( fee for the new Permit is $30.00 )
      • Violation Score: 1
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observed some missing tiles around the utility sink
      • Corrective Action(s): Manager, Melody, informed me that they are expecting this tile to be replaced today, after 5pm. Thank you
      • Violation Score: 3
  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

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