Boyle Street Service Society - Kitchen
10740 99 Street NW Edmonton AB T5H 1N7 · Food - General
Inspection summary
Boyle Street Service Society - Kitchen has been inspected 4 times by Alberta Health Services (Environmental Public Health) since November 24, 2025. The most recent inspection, on August 24, 2026, found no infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on January 8, 2026. For example:
Do food handlers at the facility have adequate food safety training?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on January 8, 2026. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Monitoring Inspection
0 infractions
- Initial Inspection
2 infractions
- 20. Do food handlers at the facility have adequate food safety training?
- -
- 23. Is the facility maintained in a clean and sanitary condition?
- -
- 20. Do food handlers at the facility have adequate food safety training?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
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