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Barrhead Neighborhood Inn

6011 49 Street Barrhead AB T7N 1A5 · Food - General

7 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A new leak has caused cracking and missing drywall in the ceiling. Action shall be taken to fix the cause of the leak and repair the ceiling. The ceiling in the kitchen is required to be smooth, durable, easy to clean and be in good repair.Jan 22/26 update - The main area which is damaged has been patched. Ensure all cracks are filled and the area painted.
  2. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer was not present in the main cooking area. Sanitizer shall be present in the area to clean surfaces as raw meat is handled.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Wiping clothes were not stored in a sanitizer solution. Clothes were being used multiple times to wipe the counter without being sanitized. This method of wiping the counter can cross contaminate the working surface. All clothes shall be stored in a sanitizer solution.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Meat sauce is cooling in a large pail in the walk-in cooler. The top of the meat sauce is 13C, while 4-inches down is measured at 30C. Staff have not been stirring the meat sauce to promote rapid cooling. It is recommended a shorter and wider pan is used to cool the meat sauce, or staff stir the food to promote rapid cooling. The centre of the pail will remain warm for long enough to allow pathogens to grow and to produce toxins with out stirring.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A new leak has caused cracking and missing drywall in the ceiling. Action shall be taken to fix the cause of the leak and repair the ceiling. The ceiling in the kitchen is required to be smooth, durable, easy to clean and be in good repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The handles of the main prep coolers have debris present underneath. Common touch objects shall be cleaned and sanitized throughout the day. The handles shall be cleaned and sanitized.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The meat slicer sharpener covers and lower area has food debris present, while the rest of the slicer is clean. Ensure the equipment is fully cleaned and sanitized after use. The dirty area shall be cleaned and sanitized before use.
  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ceiling beside the main cook line has been damaged and have been patched with unpainted plywood. Action shall be taken to repair the area. Ceilings are required to be smooth, durable and easy to clean.May 5 update- Actions have been taken to start the repairs. The area has been primed/prepped for further repair.
  4. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ceiling beside the main cook line has been damaged and have been patched with unpainted plywood. Action shall be taken to repair the area. Ceilings are required to be smooth, durable and easy to clean.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The hot water tap on the sink in the production line is taped up. The tape does not allow for effective cleaning. All surfaces shall be cleanable. Action shall be taken to replace the taped know.
  5. Monitoring Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Meat slicer had food debris under the grinding stone cover and blade cover. Operator understands the importance of ensuring equipment is clean to prevent bacterial growth and contamination. This was corrected during inspection. 2. Breakfast preparation cooler cover had build-up of food debris behind the handle. Common touch items shall be clean throughout the day to prevent cross-contamination and prevent food build-up. Cover was detached, sanitized, cleaned and replaced.