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Bellevue Park Unit #64444/ #69444

2882 272nd St, Aldergrove · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Bellevue Park Unit #64444/ #69444 has been inspected 4 times by Fraser Health Authority since November 7, 2024. The most recent inspection, on May 21, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on October 30, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 7, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. QUATS sanitizer bottle in the main kitchen is empty - Sanitizer dispenser dispesned QUATS solution of less than 200ppm.
      • 2. QUATS sanitizer bucket missing from Severy 3.
      • Corrective Action(s): Ensure sanitizer buckets and dispenser contain 200-400ppm of QUATS solution. Test strips are available for testing. Have kitchen staff monitor the QUATS solution and replace when empty. Always use test strips to ensure solution is at 200ppm
      • 1. Operator replaced the empty QUATS sanitizer bucket. Dispenser was able to dispense QUATs solution tested at 200ppm.
      • 2. Operator obtained new QUATS bucket solution tested at 200ppm for Severy 3.
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUATS dispenser in the main kitchen dispensing between 100-200ppm. Operator replaced the sanitizer solution. Dispenser checked again at >200ppm. Ensure that all sanitizer are tested prior to dispensing to ensure sanitizer solutions have proper sanitizing levels. All dispenser must dispense >200ppm of QUATS.
      • Corrective Action(s):
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Slushie machine in the bar area has build up of debris on the dispenser tip and mold build up in the catch tray.
      • Corrective Action(s): Stop the dispensing of slushie. Empty the slush from the slushie machine, clean and sanitize the equipment. Ensure the slushie in the bar area is on the routine cleaning schedules.
      • Date to be corrected by: today
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Thermometer missing in the stand up coolers on the 2nd floor Servery. Ensure all refridgeration units have thermometer inside the unit to obtain accurate readings for temperature checks.
      • Corrective Action(s): Date to be corrected by: 1 week.
      • Violation Score: 1

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