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Sts Joachim & Ann RC Church (Kitchen)

2827 273rd St, Aldergrove · Other

Official record from Fraser Health →

Inspection summary

Sts Joachim & Ann RC Church (Kitchen) has been inspected 7 times by Fraser Health Authority since January 22, 2013. The most recent inspection, on March 3, 2026, recorded 1 infraction.

5 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times on January 17, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on March 3, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): The mini cooler sitting ontop of the counter reached a min temperature of 7.8C. Dial for the cooler was turned down lower. EHO asked operator to turn up the dial, temperature able to reach <4C. Potentially hazardous food such as milk and cream stored in the cooler along with opened cans of dipping sauce
      • Corrective Action(s): Discard all potentially hazardous food and opened sauces. Operator discarded all potentially hazardous food.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwash station at the coffee station in the main hall lack soap and paper towel.
      • Corrective Action(s): All hand wash stations must be fully supplied with hot/cold water, soap and paper towel. Operator placed paper towel and soap at the station.
      • Violation Score: 5
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher tested at 0ppm for chlorine
      • Corrective Action(s): In the mean time all dishes are to be washed using manual warewashing in the 2 compartment sink. Check the concentration of chlorine prior to using the dishwasher to ensure a correct concentration of 100ppm is obtained. A log should be used to record this monitoring process.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Chemical dishwasher dispensing 0ppm of chlorine. Chemical bucket with tubing to the dishwasher exposed to air. Solution inside the chemical bucket is clear color (chemical evaporation). Exchanged chemical bucket with new solution (bright yellow). Ran a few cycles and observed tubing has no chemical solution passing into the unit.
      • Corrective Action(s): Repair the dishwasher to ensure a concentration of 100ppm of chlorine can be obtained. Since dishwasher is not being used on a daily basis, cover the opening of the chemical bucket to ensure no chemical evaporation occurs.
      • Date to be corrected: Today
      • Violation Score: 9
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

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