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CanPol Polish Food

3026 Flint St, Port Coquitlam · Store

Official record from Fraser Health →

Inspection summary

CanPol Polish Food has been inspected 9 times by Fraser Health Authority since November 28, 2017. The most recent inspection, on August 17, 2026, found no infractions.

7 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Food source, labelling and allergens.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times across 2 separate inspections, most recently on August 15, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on August 15, 2026. For example: 208 - Foods obtained from unapproved sources [s. 11]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed deli meat, salami and sausage stored on the counter for deli meat slicer. Internal tempearture for prodcuts measured at 18.3 - 20.0 C using probe thermometer.
      • Corrective Action(s): - Ensure deli meats, sausages, salami are stored at 4 C or below.
      • - Discard temp abused cold PHFs.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No bleach sanitizer measured in the spary bottle during the start of inspection.
      • Corrective Action(s): - Ensure bleach sanitizer is always avaialble.
      • - Satff bought bleach during the inspection and measured it at 100 ppm.
      • - Clean and sanitizer meat slicer and other food contact surfaces before using.
      • Violation Score: 5
    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation: a. Facility receives flat trays of eggs from " Sharp's Egg Sales Inc" and repackage it to cartons on site. Observed some cartons from "Golden Valley" and "Island Gold" used by facility. This maybe be a violation with Canadian Food Inspection Agency requirements for labeling and consumer protection. No best before date indicated on any carton.
      • b. Observed 4 plastic containers labeled with "Fasollce" and 8 plastic containers of "Bigos" made with tomatoes and beans in one door freezer. Owner cannot recall the name of supplier.
      • Corrective Action(s): a. Ensure to only use unmarked egg cartons and indicate a valid Best before date on the cartons.
      • b. Do not sell "Fasollce" and "Bigos" until invoice is emailed to the EHO and move them to a different freezer (back of the house).
      • **Send the invoice by Monday (Store closed on sunday).
      • To be corrected by: Today.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): -Two frozen vaccuum packed fish stored in the cooler at time of inspection. Product label indicates to keep frozen until use
      • Corrective Action(s): -All frozen vaccuum packed fish/seafood products must be either kept frozen or you must remove the vaccuum seal by cutting the package open before putting it in to a refrigerator. There can be a risk of botulism from vaccuum packed seafoods stored not frozen. Operator discarded product at time of inspection.
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

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