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Chaiiwala of London - White Rock

15069 Marine Dr, White Rock · Restaurant

4 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: At the time of inspection advised by staff that the high temperature dishwasher not in good working order. Dishwasher cannot get past the heating cycle and into the ready for use cycle.
      • Corrective Action(s): Instructed staff to setup the 2 compartment sink for manual warewashing. 2nd compartment setup with 100ppm bleach. Ensure all resuable plates, cups, and all kitchen utensils/dishware are washed, rinsed, sanitized in 100ppm bleach for 2 minutes then air dryed.
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies observed in the back area and kitchen area. Rat droppings observed in the back area around the shelving unit and mop sink and underneath and behind the cooking line.
      • Corrective Action(s): Contact your pest control company to address the fruit flies and rat issue. Place additional rat traps throughout the premise. Correct immediately.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: At the time of inspection advised by staff that the high temperature dishwasher not in good working order. Dishwasher cannot get past the heating cycle and into the ready for use cycle.
      • Corrective Action(s): Service the high temperature dishwasher. Ensure dishwasher reaches at or above 71 degrees C at the plate surface during the final rinse cycle. Correct immediately. Until serviced and in good working order all reusable plates, cups, and kitchen utensils/dishware are to be washed, rinsed, sanitized in 100ppm bleach for 2 minutes then air dryed.
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: One bottle of blue liquid and another of yellow liquid in unlabled spray bottles observed in the front area.
      • Corrective Action(s): Ensure all chemicals, cleaners, and similar agents are labeled identifying contents. Correct immediately.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Only staff on duty does not have FOODSAFE level 1 or equivalent.
      • Corrective Action(s): Ensure in the absence of the operator at least one staff on duty has FOODSAFE level 1 or equivalent. Send addtional staff to take FOODSAFE level 1 or equivalent by February 28, 2026.
      • Violation Score: 1
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection kitchen hand sink hot water tap not in good working order. Hot water not provided.
      • Corrective Action(s): In the interim, hand washing to be done at the 2 compartment sink.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • - At the time of inspection kitchen hand sink hot water tap not in good working order. Hot water not provided.
      • - Quats dispener at 2 compartment sink not dispensing quats at 200ppm.
      • Corrective Action(s):
      • - Service the hot water tap at the kitchen hand sink. Correct immediately.
      • - Service the quats dispenser at the 2 compartment sink. Ensure quats is being dispensed at 200ppm. In the interim, quats to be dispensed from dispenser at the mop sink. Correct by August 1, 2025.
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Only staff on duty at time of inspection did not have FOODSAFE level 1 or equivalent.
      • Corrective Action(s): Ensure in the absence of the operator at least one staff on duty has FOODSAFE level 1 or equivalent. Send additional staff to take FOODSAFE level 1 or equivalent by September 1, 2025.