The Bund Shanghai Cuisine & Bar

100 - 15057 Marine Dr, White Rock · Restaurant

10 inspections

Routine InspectionSep 22, 2025
1 infraction
- 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
  - Observation (CORRECTED DURING INSPECTION): Rice observed reheating in the rice cooker with "keep warm" setting. Internal food product temperature 35-45 degrees C.
  - Corrective Action(s): Reheat to over 74 degrees C in 2 hours by using the microwave, oven, or cook function on the rice cooker.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION):
  - - At the time of inspection low temperature dishwasher registered 0ppm chlorine during the final rinse cycle.
  - - Quats sanitizer concentrations in spray bottles for kitchen and servery 0ppm.
  - Corrective Action(s):
  - - Operator primed the sanitizer line and 50ppm chlorine detected during the final rinse cycle. Reminder after changing the sanitizer pail to prime the sanitizer line, run a cycle then test the chlorine concentration using test strips.
  - - Ensure during operation an approved food contact surface sanitizer solution is available for use.
  - Violation Score: 5
Follow-Up InspectionMar 21, 2025
0 infractions
Routine InspectionMar 13, 2025
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): QUATS sanitizer bottles measured at 0ppm. Operator stated it was last changed out 2 weeks ago.
  - Corrective Action(s): Operator refilled sanitizer bottles during the inspection - measured at 200ppm. Sanitizer bottles to be refilled daily at the start of operations.
  - Violation Score: 5
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
  - Observation: Operator unable to locate operating permit.
  - Corrective Action(s): Operator called Fraser Health billing department during the inspection and left a message for a permit replacement. Once replacement permit is received - post in a visible location.
  - Violation Score: 1
  - 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): (1) Ice scoop stored inside ice machine.
  - (2) Tide laundry detergent powder used to presoak dishes. Dishes were observed soaking in laundry detergent solution.
  - (3) Raw meat/raw eggs stored above ready to eat/cooked foods in the walk in cooler.
  - Corrective Action(s): (1) Ice scoop removed and stored outside the machine a sanitary manner during inspection.
  - (2) Solution drained during the inspection. Discussion with operator to not use laundry detergent to soak dishes as it is not a chemical intended to be used on food contact surfaces. Use dish detergent to soak dishes prior to placing into the dishwasher.
  - (3) Staff relocated raw meat/raw eggs to the bottom shelf during the inspection.
  - Violation Score: 9
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Several fruit flies noted in staff washroom.
  - Corrective Action(s): - Deep clean washroom to remove any pooling water or food debris.
  - - Promptly wipe up spills/residue on containers in the dry storage area (near entrance of washroom).
  - Date to be corrected by: Today
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: (1) Black mildew observed on interior of ice machine (walls, bottom of ice tray).
  - (2) Grease accumulation, food splatter, and/or food debris noted in the following areas:
  - - side of deep frying equipment
  - - stainless steel wall (behind sauces)
  - - bottom panel of ventilation hood
  - - bottom shelves of black domestic freezer/cooler.
  - Corrective Action(s): (1) Discard ice. Clean and sanitize interior of ice machine.
  - Date to be corrected by: Today
  - (2) Deep clean above mentioned areas.
  - Date to be corrected by: 1 week - March 20, 2025
  - Violation Score: 3
Routine InspectionOct 2, 2024
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): At the time of inspection staff washroom hand sink paper towels dispenser and liquid soap dispenser empty.
  - Corrective Action(s): Ensure the staff washroom hand sink is provided with liquid soap and paper towels.
  - Violation Score: 5
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
  - Observation: Permit to operate issued by Fraser Health not posted in plain view of the public.
  - Corrective Action(s): Ensure the permit to operate issued by Fraser Health is posted in plain view of the public. If a replacement permit is required contact our billing department at 604.918.7507 or [email protected]. Correct by October 31, 2024.
  - Violation Score: 1
  - 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Food containers in the lower section of the preparation coolers not provided with adequate covers. Scoops and other dispensing utensils stored directly in the dry product.
  - Corrective Action(s): Ensure all food is protected from contamination at all times. Cover food products and store all scoops and other dispensing utensils outside of dry products. Correct immediately.
  - Violation Score: 3
Follow-Up InspectionMar 4, 2024
0 infractions
Routine InspectionFeb 29, 2024
2 infractions
- 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
  - Observation: Dishwasher is unable to sanitize adequately. 0 ppm chlorine residual detected.
  - Corrective Action(s): Service the dishwasher so it is able to produce 50-100 ppm chlorine residual. Manually sanitize all dishware, utensils, and equipment in nearby sink by submerging in 100 ppm bleach solution for 30 seconds. Air dry before using. Use test strips to verify concentration. Correct as soon as possible.
  - Violation Score: 15
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
  - Observation: Permit fee for 2023-2024 has not been paid.
  - Corrective Action(s): Pay the owed amount as soon as possible.
  - Violation Score: 1
  - 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Ice scoops were stored inside both ice machines.
  - Corrective Action(s): Store ice scoops outside the ice machines on a clean surface or container to avoid contaminating the ice. Correct as soon as possible.
  - Violation Score: 3
  - 210 - Food not thawed in an acceptable manner [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Scallops were being thawed at room temperature.
  - Corrective Action(s): Thaw frozen foods using one of the following methods:
  - 1. In cooler at <= 4°C
  - 2. Under cold running water
  - 3. In container of cold water where the water is changed at least every 30 minutes.
  - Violation Score: 5
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Accumulation of debris observed in knife holders. Old rodent droppings observed inside bar area cupboards.
  - Corrective Action(s): Clean all noted areas. Sanitize surfaces affected by droppings and monitor for pest activity. Contact pest control if new droppings appear. Correct as soon as possible.
  - Violation Score: 3
Follow-Up InspectionSep 14, 2023
0 infractions
Routine InspectionAug 22, 2023
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Quat sanitizer is not available.
  - Corrective Action(s): Prepare 100-200 ppm bleach sanitizer for food contact surfaces. Ensure this is available at all food prep areas.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): 1. Raw meat was being cut near the dishwasher.
  - 2. Bowl of minced garlic was stored on top of dirty dishes in the two compartment sink.
  - Corrective Action(s): 1. Cut raw meat away from dishwasher.
  - 2. Move the minced garlic away from dirty dishes.
  - Do not store or process any food near dirty areas such as the dishwasher or in the sink when there are dirty dishes in it.
  - Violation Score: 9
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Cluster of flies observed in dry foods room.
  - Corrective Action(s): Clean and sanitize shelf and surfaces with bleach sanitizer. Ensure all food is stored in pest proof containers. Contact pest control if problem persists.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Sanitizer dispenser appears to be unable to produce 200 ppm Quat sanitizer. Original bottle of sanitizer is low.
  - Corrective Action(s): Service the dispenser so it can produce 200 ppm Quat sanitizer. Replace bottle of sanitizer with a new one if needed.
  - Violation Score: 3
Routine InspectionFeb 3, 2023
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): No detectable sanitizer in dishwasher final rinse. See #308 for directions. Discussed manual sanitizing.
  - Corrective Action(s):
  - Violation Score: 15
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: 1) Numerous prepared veggies in the walk in fridge are not covered.
  - Always keep foods in the fridge covered.
  - 2) A bowl is used for an ice scoop in ice machine. Stored submerged in ice. Do not use a bowl for an ice scoop - use a proper scoop with a handle and store in a clean container outside the machine.
  - 3) Dry storage bulk material containers are crusted with food debris. Empty and clean containers before re-filling them.
  - Corrective Action(s):
  - Violation Score: 3
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent droppings noted in dry storage area. Clean and continue monitoring.
  - Corrective Action(s):
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Overall sanitation is ok but hard-to-reach corners require more cleaning.
  - Corrective Action(s):
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Dishwasher (low temp) has no detectable chlorine sanitizer in final rinse. Operator has no test strips and is not testing regularly.
  - The following are required:
  - 1) Have dishwasher repaired.
  - 2) Sanitize all dishes manually until dishwasher is repaired. Keep a sinkful of sanitizer prepared until dishwasher is repaired.
  - 3) Obtain test strips and test dishwasher at least once daily to make sure it is sanitizing properly.
  - Corrective Action(s):
  - Violation Score: 3
Routine InspectionJul 29, 2022
1 infraction
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Cooked pork was in a bowl on top of the hand sink, unrefrigerated. Meat must be cooled quickly. Discarded.
  - Corrective Action(s):
  - Violation Score: 5
  - 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): 1) Egg wash beside grill is 13 Celsius. Keep egg wash cold. Discarded.
  - 2) Tofu pieces are kept on top of the insert fridge. Tofu must be kept cold until cooked.
  - Corrective Action(s):
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Used cleaning cloths are kept on food prep surfaces with no trace of sanitizer. Keep cleaning cloths soaking in sanitizer between uses. Sanitizer prepared at time of inspection.
  - Corrective Action(s):
  - Violation Score: 5