Skip to content
Loading map…

Chrysalis 22 Food Service

14122 113th Ave, Surrey · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Chrysalis 22 Food Service has been inspected 17 times by Fraser Health Authority since December 1, 2011. The most recent inspection, on June 12, 2026, found no infractions.

16 of 17 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 14 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on August 10, 2018. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food (wrapped beef burrito, a small container of boiled eggs, one shell egg, egg salad, turkey slices, and cheese slices) was above 4 degrees C (between 15 to 21 degrees C internally) for more than 2 hours in the domestic fridge #2.
      • Corrective Action(s): Cold potentially hazardous food stored above 4 degrees C for more than 2 hours was discarded by staff member. Ensure cold potentially hazardous food is stored at or below 4 degrees C. Refer to the approved food safety plan for details.
      • Violation Score: 5
    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation (CORRECTED DURING INSPECTION): Frozen food (pizza and cut fruit product) was above -18 degrees C in the domestic freezer component of Fridge #2 however was still below 4 degrees C (out of the danger zone).
      • Corrective Action(s): Frozen food was transferred to another freezer at or below -18 degrees C.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Domestic cooler was above 4 degrees C (at 12.6 degrees C initially and then at 16.7 degrees C) at the time of inspection and the temperature was previously checked only during the morning time (more than 6 hours ago).
      • 2. Freezer component of domestic fridge #2 was above -18 degrees C (at -0.1 degrees C) at the time of inspection.
      • Corrective Action(s): 1. Adjust, repair, re-service, or replace the domestic cooler so that it maintains a temperature at or below 4 degrees C; Correct within 2 weeks and contact the district Environmental Health Officer. Do not store any potentially hazardous food inside this unit until it maintains a temperature at or below 4 degrees C.
      • 2. Adjust/re-service/replace the freezer to ensure that it can maintain an ambient temperature at or below -18 degrees C.
      • .
      • Monitor refrigeration temperatures at least every 2-4 hours throughout the day to ensure that they are maintaining temperatures at or below 4 degrees C for coolers and -18 degrees C or less for freezers to prevent food safety issues. Refer to the approved food safety plan for details.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Thermometer in freezer #2 was showing an ambient temperature of -10 degrees C when it was actually at -0.1 degrees C based on the EHO's thermometer.
      • Corrective Action(s): Replace the thermometer with another thermometer that is accurate to within 1 degrees C.
      • Violation Score: 1
  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website