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Chrysalis 22 Food Service

14122 113th Ave, Surrey · Institutional Kitchen

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food (wrapped beef burrito, a small container of boiled eggs, one shell egg, egg salad, turkey slices, and cheese slices) was above 4 degrees C (between 15 to 21 degrees C internally) for more than 2 hours in the domestic fridge #2.
      • Corrective Action(s): Cold potentially hazardous food stored above 4 degrees C for more than 2 hours was discarded by staff member. Ensure cold potentially hazardous food is stored at or below 4 degrees C. Refer to the approved food safety plan for details.
      • Violation Score: 5
    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation (CORRECTED DURING INSPECTION): Frozen food (pizza and cut fruit product) was above -18 degrees C in the domestic freezer component of Fridge #2 however was still below 4 degrees C (out of the danger zone).
      • Corrective Action(s): Frozen food was transferred to another freezer at or below -18 degrees C.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Domestic cooler was above 4 degrees C (at 12.6 degrees C initially and then at 16.7 degrees C) at the time of inspection and the temperature was previously checked only during the morning time (more than 6 hours ago).
      • 2. Freezer component of domestic fridge #2 was above -18 degrees C (at -0.1 degrees C) at the time of inspection.
      • Corrective Action(s): 1. Adjust, repair, re-service, or replace the domestic cooler so that it maintains a temperature at or below 4 degrees C; Correct within 2 weeks and contact the district Environmental Health Officer. Do not store any potentially hazardous food inside this unit until it maintains a temperature at or below 4 degrees C.
      • 2. Adjust/re-service/replace the freezer to ensure that it can maintain an ambient temperature at or below -18 degrees C.
      • .
      • Monitor refrigeration temperatures at least every 2-4 hours throughout the day to ensure that they are maintaining temperatures at or below 4 degrees C for coolers and -18 degrees C or less for freezers to prevent food safety issues. Refer to the approved food safety plan for details.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Thermometer in freezer #2 was showing an ambient temperature of -10 degrees C when it was actually at -0.1 degrees C based on the EHO's thermometer.
      • Corrective Action(s): Replace the thermometer with another thermometer that is accurate to within 1 degrees C.
      • Violation Score: 1
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions