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Fresh Choice Farm

8955 176th St, Surrey · Store

Official record from Fraser Health →

Inspection summary

Fresh Choice Farm has been inspected 7 times by Fraser Health Authority since October 10, 2018. The most recent inspection, on June 18, 2026, recorded 1 infraction.

3 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on June 18, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times across 2 separate inspections, most recently on June 10, 2019. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Rodent bait was observed in the warehouse area on trays.
      • Corrective Action(s): Bait must be applied by a licensed pest control operator. Loose bait may potentially contaminate foods.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Loose rodent bait was observed in the facility.
      • Corrective Action(s): Ensure bait is properly stored to prevent accidental contamination of foods.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) Tofu was stored above 4 degrees C internally (between 10.3 to 10.9 degrees C). Tofu was stored in this unit for more than 2 hours (from a few days ago) according to staff member. Cooler below it had a cover over it that may limit proper air circulation of cold air. Staff member mentioned that they would store the tofu in another display cooler at or below 4 degrees C in the future or that they may discontinue this product.
      • 2) Top cartons of eggs that were stacked had a surface temperature near 6 degrees C in the front display cooler.
      • Corrective Action(s): 1) Staff member discarded the tofu at the time of inspection. Make sure tofu is stored at or below 4 degrees C to prevent potential bacterial growth in this cold potentially hazardous food and monitor the refrigeration temperature every 2-4 hours. Do not store tofu in a stacked condition as this most likely limits proper air circulation to the product.
      • 2) Staff member moved the top cartons of eggs into the walk-in-cooler to maintain them at or below 4 degrees C. Do not overstack egg cartons and ensure eggs are stored/displayed at or below 4 degrees C. Recommended: Obtain another display refrigeration unit with a door/cover to store the eggs and tofu at or below 4 degrees C.
      • Violation Score: 5
  7. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Eggs, tofu, and cut banana squash in the coolers were stored in a raised position using baskets. Coolers are working properly but not enough cold air is reaching the food items as they are raised. Temperature of food items at 6-7C.
      • Corrective Action(s): Lower the position of the food items by removing the baskets. Ensure the eggs are not overstacked so they are stored at 4C or less. Date to be corrected by: Immediately
      • Violation Score: 5

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