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Fresh Choice Farm

8955 176th St, Surrey · Store

6 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Loose rodent bait was observed in the facility.
      • Corrective Action(s): Ensure bait is properly stored to prevent accidental contamination of foods.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) Tofu was stored above 4 degrees C internally (between 10.3 to 10.9 degrees C). Tofu was stored in this unit for more than 2 hours (from a few days ago) according to staff member. Cooler below it had a cover over it that may limit proper air circulation of cold air. Staff member mentioned that they would store the tofu in another display cooler at or below 4 degrees C in the future or that they may discontinue this product.
      • 2) Top cartons of eggs that were stacked had a surface temperature near 6 degrees C in the front display cooler.
      • Corrective Action(s): 1) Staff member discarded the tofu at the time of inspection. Make sure tofu is stored at or below 4 degrees C to prevent potential bacterial growth in this cold potentially hazardous food and monitor the refrigeration temperature every 2-4 hours. Do not store tofu in a stacked condition as this most likely limits proper air circulation to the product.
      • 2) Staff member moved the top cartons of eggs into the walk-in-cooler to maintain them at or below 4 degrees C. Do not overstack egg cartons and ensure eggs are stored/displayed at or below 4 degrees C. Recommended: Obtain another display refrigeration unit with a door/cover to store the eggs and tofu at or below 4 degrees C.
      • Violation Score: 5
  6. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Eggs, tofu, and cut banana squash in the coolers were stored in a raised position using baskets. Coolers are working properly but not enough cold air is reaching the food items as they are raised. Temperature of food items at 6-7C.
      • Corrective Action(s): Lower the position of the food items by removing the baskets. Ensure the eggs are not overstacked so they are stored at 4C or less. Date to be corrected by: Immediately
      • Violation Score: 5