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Glenwood Seniors Community Food Service

1458 Glenwood Dr, Agassiz · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Glenwood Seniors Community Food Service has been inspected 14 times by Fraser Health Authority since June 5, 2018. The most recent inspection, on June 29, 2026, recorded 1 infraction.

4 of 14 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 8 times across 7 separate inspections, most recently on August 18, 2025. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on June 29, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 19, 2023. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: ice machine observed to have some accumulation of grime
      • Corrective Action(s): please drain, clean and sanitize the ice machine (date to be corrected by: asap)
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Fan covers from the walk-in cooler observed dusty
      • Corrective Action(s): Please clean and sanitize the fan covers to prevent any dust blowed onto foods (date to be corrected by: today)
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Servery kitchen counter observed not in good repair (untreated wood exposed)
      • Corrective Action(s): Please repair/replace the kitchen counter (date to be corrected by: next routine inspection)
      • Violation Score: 1
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Servery observed to have some items that are not reuqired for the food premises operation (shelve, wood board etc.)
      • Corrective Action(s): Please remove all the items that are not requried and declutter the facility (date to be corrected by: next routine inspection)
      • Violation Score: 1
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Ice machine was observed with debris build-up, possible Calcium build-up. Ensure this
      • Corrective Action(s): Clean and sanitize. Staff immediately pulled unit from service to clean and sanitize.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Main kitchen dishwasher low temp measured at 10ppm Chlorine sanitizer concentration, this is not adequate for sanitizing action. Ensure this unit is in working order and measured Chlorine concentration is 100ppm for sanitizing cycle.
      • Corrective Action(s): To be corrected by August 20, 2025.
      • Violation Score: 9
  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 2 QUATS sanitizer bucket in the main kitchen measured to be 50 ppm. Kitchen staff dumped the sanitizer buckets and refilled it, new concentration measured at 200 ppm.
      • Corrective Action(s):
      • Violation Score: 5
  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Food Grime found on the can opener
      • Corrective Action(s): Cleand and sanitized.
      • Violation Score: 5
  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Raw eggs observed to be stored abover ready to eat foods (yogurt and milk).
      • Corrective Action(s): Please always store raw foods under ready to eat foods. Please rearrange foods in cooler. To be corrected by: Today
      • Violation Score: 9
  9. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - Cooler in the service area (North West Wing) not working, ambient temperature 21C. Staff not storing any food in there.
      • Please have a sign up to remind staff to not store food in this cooler.
      • Corrective Action(s): Please fix cooler and notify EHO when complete. To be corrected by: May 3, 2023
      • Violation Score: 3
  10. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): North Wing Kitchen area:
      • Milk jug probed at 6.8C stored in cooler where ambient temperature measure at 7C
      • Corrective Action(s): All potentially hazardous food is discarded.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cooler in North Wing Kitchen measured 7-8C ambient temperature at time of inspection. Temperature log is concerning as logs show consistently high temperature for over a month ranging from 0C to 15C (mostly between 6C-15C).
      • Corrective Action(s): Potentially hazardous foods cannot be stored in this cooler for longer than 2hours. Food must then be transferred back to working cooler in main kitchen. Use this cooler only during food service.
      • Please service cooler so cooler can maintain 4C and below.
      • To be corrected by: Apr 26, 2023
      • Violation Score: 15
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer at 0ppm Cl in spray bottle and buckets
      • Corrective Action(s): Dispenser at janitor's closet tested at 0ppm Cl. Service unit.
      • In the interim, sanitizer was hand mixed and tested at 100ppm Cl. Thank you.
      • Be sure to routinely test your sanitizer dispensers with test strips
      • Violation Score: 5
  14. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer at 0ppm
      • Corrective Action(s): New sanitizer prepared @ time of inspection - 100ppm Cl

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