GRUMPY'S FISH MOBILE - NS PLATE GXV 984
21 NESBITT, WINDSOR · Food Establishment
5 inspections
- Inspection
2 infractions
- 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
- Scale to be cleaned at least daily.
- 47(1)(a) - INADEQUATE LABELLING
- Provide labelling on multi-ingredient packaged foods from supplier. Obtain labels from supplier to attach to products.
- 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
- Inspection
2 infractions
- 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
- Clean fridge, truck & cooler. Power must be maintained to mechanical refrigeration and lights on inside.
- 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
- Domestic fridge not holding <=4C / 40F in foods. Have unit serviced / adjusted and holding <= 4C /40F before reuse.
- 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
- Inspection
1 infraction
- 29(2)(a) - INADEQUATE GENERAL MAINTENANCE NOTED.
A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Correct roof leak in commissary.
- 29(2)(a) - INADEQUATE GENERAL MAINTENANCE NOTED.
A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Inspection
1 infraction
- 29(2)(a) - INADEQUATE GENERAL MAINTENANCE NOTED.
A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Relocate storage freezers to rear storage room of commissary, verminproof door areas, and correct roof leak.
- 29(2)(a) - INADEQUATE GENERAL MAINTENANCE NOTED.
A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Inspection
2 infractions
- 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING , & SANITATION PROGRAM.
A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Clean refrigerator and adopt a weekly or more schedule, that maintains a sanitary condition. Provide proper handwipes and 20L campers jug with spigot for handwashing and cleaning purposes.
- 82(1) - OPERATING FOOD ESTABLISHMENT WITHOUT PERMIT.
- Obtain valid permit and post for public viewing.
- 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING , & SANITATION PROGRAM.
A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;