Skip to content
Loading map…

Real Canadian Superstore #1518 - Store

1105 - 4700 Kingsway, Burnaby · Store

Official record from Fraser Health →

Inspection summary

Real Canadian Superstore #1518 - Store has been inspected 15 times by Fraser Health Authority since September 6, 2017. The most recent inspection, on October 13, 2026, found no infractions.

6 of 15 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control, Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 3 times across 3 separate inspections, most recently on September 9, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 15, 2022. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on April 6, 2020. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 5 separate inspections, most recently on September 16, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Salad preparation station: debris remains on the floor along back walls under both work top coolers and storage cabinet.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1/4 sliced water melon portions (grapes end cooler cap) 8 C
      • Corrective Action(s): Potentially hazardous foods must be stored at 4 C or colder for food safety.
      • Product was relocated to functional cooler unit.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Salad preparation station: floor / corners under coolers and storage cabinet - food debris build-up on floor.
      • Warehouse: mouse droppings observed in the following locations;
      • - far corner end of warehouse, floor under clothing hangers shelving
      • - far end of warehouse under retail shelving parts storage
      • - hole in floor under toiletries inventory shelving, droppings surrounding hole
      • - concrete pony wall behind pallets (cereal / coffee section)
      • - floor corners around bay doors in compactor room
      • - floor / pallets potato chips
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
      • Hole in warehouse floor to be sealed off to exclude pest entry.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Retail area - salad preparation station: 3 compartment sink has waste water plumbing leaks.
      • Corrective Action(s): Repair sink plumbing leaks.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Wet produce display cooler (herbs / salad dressing) 8 C
      • Corrective Action(s): Potentially hazardous foods must be stored at 4 C or colder for food safety.
      • Relocate product to cooler capable of maintaining food at 4 C or colder.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Back warehouse: Mouse droppings on floor around rice and flour storage pallets.
      • Corrective Action(s): Area is to be thoroughly cleaned to remove all debris from surfaces.
      • Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Wet produce display cooler 8 C
      • Corrective Action(s): Repair / adjust cooler unit to maintain food at 4 C or colder.
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mouse droppings observed in the following locations: warehouse area between bakery department up to janitorial station - floor along walls behind product palletes (both sides or corridor), and behind palletes of both magazine section and baby formula of warehouse.
      • Salad prep station - debris collecting on floor and corners under counters / cooler units
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Back warehouse - mop sink - faucet leak at hose attachment causing surrounding floor area to remain wet
      • Corrective Action(s): Repair / adjust hose attachment to fix water leak.
      • Violation Score: 3
  9. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Warehouse area: mop sink faucet has a leak.
      • Corrective Action(s): Repair mop sink plumbing leak.
      • Work order in place to complete repairs September 16, 2022.
      • Violation Score: 3
  10. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Produce walk-in cooler: shelving section adjacent to entrance of cooler 6 C (cheese, meat, eggs)
      • Produce wall cooler (wet side): chopped cauliflower, salad dressing tubes and chopped herbs 8 - 11 C
      • Corrective Action(s): Relocate salad ingredients away from entrance / air curtain of walk-in cooler to maintain food at 4 C
      • Produce wall cooler potentially hazardous foods discarded.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Produce cutting station: back wall 3 door undercounter cooler 6 C
      • Open produce cooler (wet side) 6 - 11 C
      • Warehouse area: mop sink has faucet leak.
      • Corrective Action(s): Repair / adjust cooler units to maintain food at 4 C or colder.
      • Repair mop sink plumbing leak.
      • Violation Score: 15
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Mouse droppings on floor along back wall of online shopping Pick-up room.
      • Corrective Action(s): Ensure pest control service deploys additional traps and monitoring stations within this location.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris on floor under shelving for damaged, returned product in warehouse.
      • Dairy walk-in cooler: - ceiling in front of cooler compressors dust, debris collecting on surface
      • - debris collecting on product display rails
      • Mouse droppings on floor along back wall of online shopping Pick-up room.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
      • Violation Score: 3
  13. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 4 triggered rodent snap traps observed around back of house pallet storage near produce area.
      • Corrective Action(s): Ensure snap traps when triggered and promptly re-armed to maximize effectiveness of pest control program.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Back of house warehouse pallet storage areas - food and debris build-up along back wall on floor behind pallets and between wall and pallet bumpers.
      • Mouse droppings observed in warehouse area where food pallets are stored - bottled pop pallets, pallets across from walk-in freezer (store), trace droppings near produce pallets.
      • Corrective Action(s): Deep cleaning required in warehouse area on floor along walls behind pallets to remove food spills, debris build-up and mouse droppings.
      • Locations where mouse droppings are observed - are to be treated with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 litre water) after cleaning.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Hot water faucet for janitorial sink sprays water creating pooling water beside mop sink.
      • Corrective Action(s): Repair / replace faucet to eliminate plumbing leak and prevent standing water from forming.
      • Violation Score: 1
  14. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dairy walkin cooler - plastic shelf product slides soiled with debris build-up.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Dairy walkin cooler - floor drain (right side of cooler) grout around drain worn away allowing debris to collect and make cleaning difficult.
      • Corrective Action(s): Clean affected area and regrout floor around floor drain to create a smooth, easily cleanable surface.
      • Violation Score: 1
  15. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website