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Subway #51688

102 - 3380 David Ave, Coquitlam · Restaurant

5 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk in freezer light very dim. Staff reported it started today.
      • Corrective Action(s): Replace light bulb.
      • Correct by: As soon as possible
      • Violation Score: 3
  2. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Undercounter vegetable cooler waiting on repairs. Staff reported a technician has been contacted. Do not use sign is posted on cooler.
      • 2) Mounted soap dispenser noted loose.
      • Corrective Action(s): 1) Service cooler to operate at 4C or colder. Do not put any perishables foods in this unit until it can maintain a temperature of 4C or colder.
      • 2) Repair/replace mounted soap dispenser.
      • Date to be corrected by: As soon as possible.
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Vegetable undercounter cooler ambient temperature at 7-8C. Foods probed at 4C.
      • Corrective Action(s): Foods moved to working walk in cooler.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Vegetable undercounter cooler ambient temperatrure measured at 7-8C.
      • Corrective Action(s): Service cooler. Do not store any cold potentially hazardous foods in this unit until it can maintain a temperature of 4C/40F or colder.
      • Date to be corrected by: As soon as possible
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: No staff on duty able to present FOODSAFE level 1 or equivalent certificate.
      • Corrective Action(s): At least 1 staff on duty needs to be FOODSAFE level 1 or equivalent certified. Have certificate available for on-site for follow up and/or enroll staff in course and provide inspector proof of enrollment.
      • Date to be corrected by: August 27, 2025
      • Violation Score: 1
  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle stocked with 100 ppm QUATs
      • Corrective Action(s): Operator restocked sanitizer spray bottle at the time of inspection
      • Violation Score: 5
  5. Routine Inspection

    0 infractions