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Subway #51688

102 - 3380 David Ave, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Subway #51688 has been inspected 5 times by Fraser Health Authority since April 22, 2024. The most recent inspection, on January 2, 2026, recorded 1 infraction.

1 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on January 2, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 25, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk in freezer light very dim. Staff reported it started today.
      • Corrective Action(s): Replace light bulb.
      • Correct by: As soon as possible
      • Violation Score: 3
  2. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Undercounter vegetable cooler waiting on repairs. Staff reported a technician has been contacted. Do not use sign is posted on cooler.
      • 2) Mounted soap dispenser noted loose.
      • Corrective Action(s): 1) Service cooler to operate at 4C or colder. Do not put any perishables foods in this unit until it can maintain a temperature of 4C or colder.
      • 2) Repair/replace mounted soap dispenser.
      • Date to be corrected by: As soon as possible.
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Vegetable undercounter cooler ambient temperature at 7-8C. Foods probed at 4C.
      • Corrective Action(s): Foods moved to working walk in cooler.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Vegetable undercounter cooler ambient temperatrure measured at 7-8C.
      • Corrective Action(s): Service cooler. Do not store any cold potentially hazardous foods in this unit until it can maintain a temperature of 4C/40F or colder.
      • Date to be corrected by: As soon as possible
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: No staff on duty able to present FOODSAFE level 1 or equivalent certificate.
      • Corrective Action(s): At least 1 staff on duty needs to be FOODSAFE level 1 or equivalent certified. Have certificate available for on-site for follow up and/or enroll staff in course and provide inspector proof of enrollment.
      • Date to be corrected by: August 27, 2025
      • Violation Score: 1
  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle stocked with 100 ppm QUATs
      • Corrective Action(s): Operator restocked sanitizer spray bottle at the time of inspection
      • Violation Score: 5
  5. Routine Inspection

    0 infractions

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