Bimi Express Market
888 Fort Street, Victoria, BC, V8W 1H8 · Food Premises
2 inspections
- Suivi
0 infraction
- Routine
3 infractions
- Refroidissement et stockage réfrigéré critiques des aliments potentiellement dangereux
- The preparation cooler temperature was at 10°C.
- Potentially hazardous foods (PHFs) such as crab sticks and inari tofu prepared in the morning were discarded on site. All PHFs must be stored at or below 4°C. Repair or service the preparation cooler to ensure the refrigeration temperature to be at or below 4°C. Store all PHFs in other refrigeration units until the preparation cooler is fixed.
- Autre critique (préciser)
- Temperature log was in place but not maintained. Repeat violation.
- Please start monitoring all refrigeration unit and hot-holder temperatures. Record in the log daily.
- Opérations et entretien/autres
- No chlorine test strips were available.
- Please obtain test strips for verifying chlorine bleach concentration to be at least 100 ppm. Comments Handwashing sink was supplied with hot and cold running water, liquid soap, and paper towel. Surface sanitizer measured at 100 ppm bleach. Three-compartment sink was in place and bleach was available. Standing cooler temperatures measured at or below 4°C. Freezer temperatures measured at or below -18°C. Hot-holder temperature measured at or above 60°C. Pest traps were in place. Monthly pest control service was provided. Operator had valid FOODSAFE Level 1 certificate.
- Refroidissement et stockage réfrigéré critiques des aliments potentiellement dangereux