Pizza Hut #31154
4448 Hastings St, Burnaby · Restaurant
16 inspections
- Inspection de routine
0 infraction
- Inspection de routine
2 infractions
- 401 - Stations de lavage des mains adéquates non disponibles pour les employés [par. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Dough prep/dishwashing area is missing a handwashing station. Manager was advised to place a liquid pump soap and paper towels at the 2-comp sink as a temporary measure.
- Corrective Action(s): Use this sink as a temporary handwashing station until the original handwashing sink is replaced.
- Score de violation: 5
- 308 - L'équipement/les ustensiles/les surfaces de contact avec les aliments ne sont pas en bon état de fonctionnement [art. 16 b)]
- Observation: Handwashing sink for the back prep/dishwashing area has been covered with an 'out of order' sign. Sink is already on order for a replacement next week.
- Corrective Action(s): Ensure to notify the health inspector once the replacement work is complete.
- Score de violation: 3
- 401 - Stations de lavage des mains adéquates non disponibles pour les employés [par. 21(4)]
- Inspection de routine
1 infraction
- 401 - Stations de lavage des mains adéquates non disponibles pour les employés [par. 21(4)]
- Observation (CORRECTED DURING INSPECTION): One of the handwashing sinks was missing liquid soap. Staff was advised to refill the soap at this time. The handwashing sinks in the main prep area as well as in dishwashing area were adequately supplied.
- Mesures correctives : S'assurer que toutes les stations de lavage des mains sont bien fournies en tout temps.
- Score de violation: 5
- 401 - Stations de lavage des mains adéquates non disponibles pour les employés [par. 21(4)]
- Inspection de suivi
0 infraction
- Inspection de routine
1 infraction
- 306 - Locaux alimentaires non entretenus dans un état sanitaire [par. 17(1)]
- Observation : Le nettoyage est nécessaire dans les domaines suivants :
- > Food debris under the pizza cooler and stand up cooler
- > Food debris under the shelving rack and standup cooler by the back door
- > Soda residue under the beverage rack
- > Ceiling panels above the dough mixing/proofing area and beverage/storage area
- Corrective Action(s): Clean and sanitize as per your sanitation plan. Remove food debris by end of the day, ensure all hard to reach areas are addressed frequently.
- Date to be corrected by: May 23, 2024 - for all cleaning EXCEPT for ceiling panels.
- Update EHO with timeline for ceiling panels. Must be completed within the next 3 months.
- Score de violation: 9
- 308 - L'équipement/les ustensiles/les surfaces de contact avec les aliments ne sont pas en bon état de fonctionnement [art. 16 b)]
- Observation: Handsink accessible to dishwashing area is leaking. The hot water faucet does not fully shut off, causing the staff to turn off the hot water valve when the sink is not actively in use. Staff are turning on the valve when they need to handwash, and turning it off again once finished.
- Corrective Action(s): Operator has already called for service, anticipated to repair this week. Faucet must be able to fully shut off both hot and cold water without turning off the valve below.
- Date to be corrected by: May 23, 2024.
- Score de violation: 3
- 306 - Locaux alimentaires non entretenus dans un état sanitaire [par. 17(1)]
- Inspection de routine
1 infraction
- 104 - Permis non affiché dans un endroit bien en vue [art. 8(7)]
- Observation: - Valid decal present; however, permit to operate not present/posted.
- Corrective Action(s): - Locate permit to operate, affix valid decal to it and post in a location that is visible to the public. If permit cannot be located, obtain a replacement. Form to request replacement permit provided.
- To be corrected by: 23-Nov-2023
- Score de violation: 1
- 501 - L'exploitant n'a pas de FOODSAFE Niveau 1 ou équivalent [par. 10(1)]
- Observation: - Manager does not have valid Foodsafe level 1 certificate as certificate expired 06-Jul-2023.
- Corrective Action(s): - Manager (Operator) must complete Foodsafe level 1 (or equivalent). Provide confirmation of completion/certification to EHO. See www.foodsafe.ca for course information.
- To be corrected by: 23-Nov-2023.
- Score de violation: 1
- 104 - Permis non affiché dans un endroit bien en vue [art. 8(7)]
- Inspection de suivi
1 infraction
- 308 - L'équipement/les ustensiles/les surfaces de contact avec les aliments ne sont pas en bon état de fonctionnement [art. 16 b)]
- Observation: Pending violation from routine inspection. Latch to hot holding unit is still not working properly to allow for door to close completely/securely consistently.
- Note: Manager reports pick up orders are generally only kept in hot holding unit for 5-10min
- Corrective Action(s): Repair door of hot holding unit so that door closes securely unit is maintaining a temperature of 60C or higher. If unit cannot be repaired, replae with hot holding unit which is in good working order. In the interim, ensure attention is taken so that door to unit is being firmly closed to engage latch. Ensure temperature inside unit is monitored with thermometer inside unit.
- Score de violation: 3
- 308 - L'équipement/les ustensiles/les surfaces de contact avec les aliments ne sont pas en bon état de fonctionnement [art. 16 b)]
- Inspection de routine
2 infractions
- 206 - Aliments chauds potentiellement dangereux entreposés ou exposés à moins de 60 °C. [par. 14(2)]
- Observation (CORRECTED DURING INSPECTION): - One pizza in hot holding unit was 48C. Manager reported that orders are only intended to be kept in hot holding unit for minimal period of time (5-10min) until they are picked up; however, the delivery driver was late for pick up for this order and this pizza had been in unit for 1 hour.
- - As noted in violation 308, door to hot holding unit had been ajar.
- (Note: Other orders in hot holding unit were >60C)
- Corrective Action(s): - Ensure potentially hazardous are kept at 60C or higher. Discard any foods which are <60C for 2 hours of longer.
- Score de violation: 5
- 308 - L'équipement/les ustensiles/les surfaces de contact avec les aliments ne sont pas en bon état de fonctionnement [art. 16 b)]
- Observation: - Door of hot holding unit noted to be ajar affecting temperature in interior of unit. Manager reported door has to be closed firmly to engage latch.
- Note: Food products (orders) generally kept in hot holding for 5-10min)
- Corrective Action(s): - Repair door of hot holding unit so that door closes securely and unit is maintaining a temperature of 60C or higher. In the interim, ensure attention is taken so that door to unit is being firmly closed to engage latch. Ensure temperature inside unit is monitored with thermometer inside unit.
- To be corrected by: 13-April-2023
- Score de violation: 3
- 206 - Aliments chauds potentiellement dangereux entreposés ou exposés à moins de 60 °C. [par. 14(2)]
- Inspection de suivi
0 infraction
- Inspection de routine
1 infraction
- 308 - L'équipement/les ustensiles/les surfaces de contact avec les aliments ne sont pas en bon état de fonctionnement [art. 16 b)]
- Observation: Dishwasher not reaching final sanitizing rinse of 71 degrees Celsius at the dish. Only 63 degrees Celsius observed at the plate.
- Technician called during inspection..
- .
- Corrective Action(s): Facility has sanitizer solution at three compartment sink and sink plug.
- Utilize dishwasher to wash and manually sanitize all dishes until such time as dishwasher is repaired.
- No issue with this set up as facility is take out pizza and is able to manually wash and sanitize all dishes.
- .
- Taux de violation: 15
- 308 - L'équipement/les ustensiles/les surfaces de contact avec les aliments ne sont pas en bon état de fonctionnement [art. 16 b)]
- Inspection de routine
0 infraction
- Inspection de routine
1 infraction
- 401 - Stations de lavage des mains adéquates non disponibles pour les employés [par. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Paper towel dispensing unit for staff washroom broken. CORRECTED AT TIME OF INSPECTION - Manager has new unit.
- .
- Corrective Action(s): Ensure broken equipment is repaired/replaced at start of shift.
- .
- Score de violation: 5
- 401 - Stations de lavage des mains adéquates non disponibles pour les employés [par. 21(4)]
- Inspection de routine
0 infraction
- Inspection de routine
0 infraction
- Inspection de routine
0 infraction
- Inspection de routine
1 infraction
- 311 - Locaux non maintenus conformément aux plans approuvés [par. 6(1)b)]
- Observation: Door to staff washroom does not close automatically. Staff washroom opens to dry storage area and adjacent to dishwashing area.
- Corrective Action(s): Install self closing hinges/device on staff washroom door.
- Score de violation: 1
- 311 - Locaux non maintenus conformément aux plans approuvés [par. 6(1)b)]