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An Indian Affair Bistro

B145 - 20689 Willoughby Town Centre Dr, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

An Indian Affair Bistro has been inspected 3 times by Fraser Health Authority since January 14, 2026. The most recent inspection, on May 8, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on April 27, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Cold salad bar products measured approx. 8 C. Water level in reservoir improved and is touching the inserts, but the water is melted and temperature at 5+ C.
      • Corrective Action(s): Discussed with manager and he will implement a system to add ice and/or increase ice usage in the reservoir.
      • Follow up next week to see how process revision is working.
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cold buffet case measured at 15 to 18 C. Unit is designed for ice/water mixture underneath to keep product below 4 C. No ice was in use. When in use the ice bath must be in direct contact with the food inserts.
      • Corrective Action(s): All food on display was discarded and repalced. Ice baths were added to unit.
      • *Make sure staff are trained to prep unit with ice (lots) at beginning of each rush and monitored throughout the buffet cycle. Add ice if needed. Management of ice between bar use and buffet use may be needed. Priority must be to keep food products cold.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottles throughout the facility filled with water only. No bleach on-site. Spray bottles not labelled either.
      • Corrective Action(s): Make sure bottles are properly labelled to use and contents as discussed. Make sure to always have bleach on-site for surface sanitizing use and manual dishwashing procedures for larger pots and pans and in case dsihwasher goes down at any time.
      • Violation Score: 5

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