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Hashtag Donair (Willoughby Town Centre)

A170 - 20689 Willoughby Town Centre Dr, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Hashtag Donair (Willoughby Town Centre) has been inspected 12 times by Fraser Health Authority since December 7, 2020. The most recent inspection, on July 7, 2026, found no infractions.

10 of 12 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 11, 2024. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on January 11, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on January 6, 2026. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Neither staff on shift have foodsafe training. Both are new.
      • Corrective Action(s): Get proper food safety training.
      • "Safecheck" food safety training is a less expensive equivalent to Foodsafe and is available on-line
      • Violation Score: 1
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Prep Cooler at 7 to 8 C. Reviewed temp logs and is consistently above 4 C. This poses risk to food.
      • Corrective Action(s): Remove all Potentially Hazardous foods from below cavity of prep cooler. Limit volumes of food in inserts (mostly sauces) for two hours window of use. discard and replace with fresh insert at two hour max interval for PHF's.
      • Have unit serviced as discussed. Follow up inspection next week for unit.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Minor mouse droppings noted in hard to reach areas. Many traps and bait stations in place and mostly in good condition and location. Access points observed blocked off with spray foam. No signs of biting at this insulation. Kwality Pest Control in monthly.
      • Corrective Action(s): Continue to clean up food at end of day. Look for mouse dropping accumulation locations, clean up and note to Pest Control for action. Continue to implement Integrated Pest Management (IPM) practices.
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Follow-Up Inspection

    0 infractions

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