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Fresh Healthy Cafe

A150 - 20727 Willoughby Town Centre Dr, Langley · Restaurant

Inspection summary

Fresh Healthy Cafe has been inspected 8 times by Fraser Health Authority since October 16, 2023. The most recent inspection, on July 30, 2026, recorded 2 infractions.

7 of 8 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on July 30, 2026. For example: 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 30, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: Tested quats sanitizer in spray bottle in kitchen space and at autofeed system at dish sinks. No residual measured in spray bottle. Dumped and replaced. Autofeed measured 150 ppm after multiple attempts. Sanitizer solution should clearly be in 200 ppm range at autofeed to function at this facility to kill the microbes.
      • Corrective Action(s): Have unit checked and serviced. Sanitizer should be adjusted stronger to maintain at or around 200 ppm range as discussed.
      • Return for audit on date noted on report.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Kitchen walk-in cooler floor observed dirty with some dried food residue built up.
      • Minor food debris build up noted in corners of kitchen space under equipment along walls and corners in difficult to reach spaces.
      • Floor under and extending around glasswasher and sink in the front service area also observed with liquid build up and food debris. Showed manager. Agreed a clean up is necessary.
      • Corrective Action(s): Under the glasswasher space at bar needs a reset clean up.
      • Kitchen spaces noted above need cleaning as discussed.
      • Violation Score: 9
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

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