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Noma Sushi

C120 - 20678 Willoughby Town Centre Dr, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Noma Sushi has been inspected 4 times by Fraser Health Authority since July 8, 2025. The most recent inspection, on September 11, 2026, recorded 2 infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests and Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on September 11, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 11, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): A) Tofu cubes kept in container on top of freezer. No temperature controls in place. This high risk food product should always be kept less than 4 C.
      • B) *Also noted some chicken and beef in small containers on top of inserts in clam shell lid of prep cooler. This is not a good way to keep high risk foods under good temperature controls.
      • Corrective Action(s): A) Always make sure to use ice bath and stainless steel inserts to ensure tofu stays at or near 4 C and in small volumes as discussed. This principal can be applied to other higher risk foods needed for quick access during lunch and dinner rushes.
      • B) Keep the chicken and beef in inserts. The raw vergetables can be kept on counter and not in temperature controls if space is an issue.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Minimal mouse activity noted.
      • **Fruit flies observed flying around the mop sink enclosure area. Observed black and grey bioslime build up on parts of the floor and on the mop sink surround, especially under the flashing barrier. The flashing looks to be deteriorating.
      • Corrective Action(s): Keep the floor dry and clean, especially along the floor/wall interface.
      • Replace the silicone and flashing around the lip of the mop sink. Make sure any flashing is properly attached and sealed or it will just become a hiding place for dirty stagnant water, and eventually will become a fly breeding ground. Daily cleaning and sanitizing is essential to this area to prevent fruit fly breeding.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Minor mouse activity noted in facility. Improvement from previous inspection. Traps in place. Sticky traps look clean. Droppings may be artifacts of past activity.
      • Corrective Action(s): Continue to clean up dropping and monitor for areas of activity.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Minor mouse activity noted in both back storage rooms. Pest control contract in place and invoice of last visit presented. These spaces are better organized.
      • Corrective Action(s): Continue with pest control contract and continue to provide trapping and access control efforts.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

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