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Dairy Queen #27411

C110 - 20678 Willoughby Town Centre Dr, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Dairy Queen #27411 has been inspected 17 times by Fraser Health Authority since October 6, 2017. The most recent inspection, on July 10, 2026, found no infractions.

13 of 17 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The last 8 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on November 10, 2022. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 22, 2021. For example: 304 - Premises not free of pests [s. 26(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Quats main feed at dish sinks measured at 100 to 150 ppm. Measured spray bottle at 0 ppm and sanibuckets at 100 ppm. Must be 200 ppm.
      • Corrective Action(s): Have service technician look at sanitizer feed system. As temporary measure, manually add sanitizer concentrate from designated bottle (labelled quats) directly to filled sink to achieve 200 ppm solution in sanitize sink as discussed. Use filled sink to fill sani-buckets and repeat multiple times throughout the day as discussed.
      • Follow up inspection to review will be conducted on date noted on report.
      • Violation Score: 15
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Minor ant activity noted behind freezers. Did not appear to spread beyond that area.
      • Corrective Action(s): Clean up floor in area and ensure food debris not allowed to accumulate. Inform pest control contractor for systemic control measures. No follow up required at this time.
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Quats sanitizer dispenser dispensing Oasis 146 ( quats sanitizer) at 400 ppm
      • Corrective Action(s): Re-adjust or calibrate so that quats sanitizer concentration is maintained at 200 pp. Ensure that sanitizer solution in buckets is changed every 2-4 hours. ( By October 4, 2019).
      • Violation Score: 3
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No quats residual detected in the red sanitizer bucket at the time of inspection.
      • Corrective Action(s): Replaced with fresh Quats solution
      • *Ensure Quats solution in buckets are changed on a regular basis; ideally every 2-4 hours or as needed.
      • Violation Score: 5
  17. Routine Inspection

    0 infractions

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