Skip to content
Loading map…

Mattus Coffee & Tea

C100 - 20678 Willoughby Town Centre Dr, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Mattus Coffee & Tea has been inspected 12 times by Fraser Health Authority since July 17, 2017. The most recent inspection, on June 8, 2026, recorded 1 infraction.

6 of 12 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on June 15, 2018. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 8, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on May 11, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on June 4, 2025. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Double checked the sanitizer spray bottle again as per previous inspection. Noted the spray bottle in use agian had a light colour. This product comes pre-mixed. Measured at 0 ppm. Discussed with staff and my observation from the previous inspection was communicated to all staff. It did not appear anyone was diluting the spray bottles. It is possible the sanitizer over time loses potency and possibly fades in colour as well.
      • Corrective Action(s): Try splitting the solution between two bottles to use up more quickly and monitor. Check for colour changes in solution and verify on a regular basis with quats test strips. If this problem persists you may have to implement an expiry date on sanitizer spray bottles in use.
      • Violation Score: 5
  2. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Small beer cooler (houses fresh jugs of milk) measured 8.5 C. Checked temp logs and although no logs for today, the history shows good temperatures. Staff state the door sometimes gets stuck slightly ajar and this may have happened today. All dairy storage in this unit is unopened. Once opened jug is moved to another cooler. This is mostly a product shelf life and quality issue.
      • **Accuracy of in-house IR gun tested and unit failed. It measures about 7 to 12 C different from my IR gun and the probe thermometer used.
      • Corrective Action(s): Check unit at next monitoring interval today (with in-house IR gun). If temperature returns to good operating range no further action needed. If temperature remains above limits move product to other functioning units and have this unit serviced. ure monitoring system.
      • Replace IR gun or implement different temperat
      • Send email confirming results of actions.
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Neither staff on-site have necessary foodsafe certification or equivalent. This is a repeat violation.
      • Corrective Action(s): Make sure staff are trained if they are to be working in absence of manager/owner direct oversight.
      • * Follow up inspection in two months. Non-compliance may result in enforcement actions.
      • Violation Score: 1
  4. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Neither staff on duty have foodsafe.
      • Corrective Action(s): Make sure when scheduling to have at least one staffer with valid Foodsafe or equivelent. Review at next scheduled inspection.
      • Violation Score: 1
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Soup warmer is located underneath/in close proxomity to the paper towel dispenser at the designated hand sink. This item has not been addressed from the previous inspection.
      • Corrective Action(s): Either relocate the soup warmer away from the hand sink or use another sink as the dedicated hand wash station ( Immediately).
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Soup wamer is placed underneath the paper towels dispenser.It could result in water splashing on the warmer when grabbing paper towels.
      • Corrective Action(s): Either relocate the soup warmer away from the paper towel dispenser or relocate the paper towel dispenser (Immediatley).
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website