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Melody Market and Sushi

1429 Brunette Ave, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Melody Market and Sushi has been inspected 2 times by Fraser Health Authority since November 14, 2025. The most recent inspection, on July 17, 2026, recorded 1 infraction.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 17, 2026. For example: 201 - Food contaminated or unfit for human consumption [s. 13]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    1 infraction

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): A lot of the packaged food items on the shelves were expired. Almost 1/4 of the products on shelves was expired.
      • Corrective Action(s): Operator removed the expired items from the shelves during inspection. Ensure no expired products are being offered to sale.
      • Date to be correcetd by: Immediately
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer solution was observed in kitchen.
      • Corrective Action(s): Operator made the sanitizer solution of 100 ppm chlorine concentration during inspection. Ensure the sanitizer solution is always availbale to sanitize the food contact surfaces in kitchen.
      • Date to be correcetd by: Immediately
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): The handwashing sink in the kitchen was blocked by a container.
      • There was no paper towel by the handsink.
      • Corrective Action(s): Operator removed the container and replenished the handwashing sink with paper towel during inspection.
      • - Ensure that the handwashing sink is accessible and replenished with hot and cold running water, liquid soap and paper towel at all times.
      • Date to be corrected by: Immediately.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

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